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Journal of Nutritional Science|September 6, 2014
The Dutch Healthy Diet index as assessed by 24 h recalls and FFQ: associations with biomarkers from a cross-sectional studyLinde van Lee, Edith J M Feskens, Eveline J C Hooft van Huysduynen, et al.
Journal of the American Medical Directors Association|January 22, 2017
The Dietary Approaches to Stop Hypertension Diet, Cognitive Function, and Cognitive Decline in American Older WomenAgnes A M Berendsen, Jae H Kang, Ondine van de Rest, et al.
The Journal of Nutrition|April 24, 2007
Relation between plasma enterodiol and enterolactone and dietary intake of lignans in a Dutch endoscopy-based populationIvon E J Milder, Anneleen Kuijsten, Ilja C W Arts, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|May 26, 2023
Development and validation of a UPLC-MS/MS method for the quantification of sugars and non-nutritive sweeteners in human urineMarlies Diepeveen-de Bruin, Walid Maho, Marion E C Buso, et al.
The British Journal of Nutrition|August 2, 2012
The effects of bulking, viscous and gel-forming dietary fibres on satiationAnne J Wanders, Melliana C Jonathan, Joost J G C van den Borne, et al.
Journal of Agricultural and Food Chemistry|February 28, 2023
Identifying Plasma and Urinary Biomarkers of Fermented Food Intake and Their Associations with Cardiometabolic Health in a Dutch Observational CohortKatherine J Li, Kathryn J Burton-Pimentel, Elske M Brouwer-Brolsma, et al.
BMC Public Health|October 28, 2014
Using the intervention mapping protocol to develop a maintenance programme for the SLIMMER diabetes prevention interventionEllen B M Elsman, Joanne N Leerlooijer, Josien Ter Beek, et al.
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