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The British Journal of Nutrition|December 3, 2015
Evaluation of a screener to assess diet quality in the NetherlandsLinde van Lee, Edith J M Feskens, Saskia Meijboom, et al.
Journal of Lipid Research|July 29, 2008
Multiple genetic variants along candidate pathways influence plasma high-density lipoprotein cholesterol concentrationsYingchang Lu, Martijn E T Dollé, Sandra Imholz, et al.
Hypertension (Dallas, Tex. : 1979)|April 24, 2013
Urinary magnesium excretion and risk of hypertension: the prevention of renal and vascular end-stage disease studyMichel M Joosten, Ron T Gansevoort, Kenneth J Mukamal, et al.
The American Journal of Clinical Nutrition|March 15, 2013
Urinary and plasma magnesium and risk of ischemic heart diseaseMichel M Joosten, Ron T Gansevoort, Kenneth J Mukamal, et al.
Nutrition Research (New York, N.Y.)|November 17, 2018
Higher Mediterranean Diet scores are not cross-sectionally associated with better cognitive scores in 20- to 70-year-old Dutch adults: The NQplus studyElske M Brouwer-Brolsma, Anita Benati, Anne van de Wiel, et al.
The American Journal of Clinical Nutrition|April 9, 2005
Interactions of dietary fat intake and the hepatic lipase -480C-->T polymorphism in determining hepatic lipase activity: the Hoorn StudyGriët Bos, Jacqueline M Dekker, Edith J M Feskens, et al.
BMC Medical Genetics|April 25, 2008
Effects of interacting networks of cardiovascular risk genes on the risk of type 2 diabetes mellitus (the CODAM study)Marleen M J van Greevenbroek, Jian Zhang, Carla J H van der Kallen, et al.
Circulation|January 16, 2014
Sodium excretion and risk of developing coronary heart diseaseMichel M Joosten, Ron T Gansevoort, Kenneth J Mukamal, et al.
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