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Atherosclerosis|November 26, 2009
The potential influence of genetic variants in genes along bile acid and bile metabolic pathway on blood cholesterol levels in the populationYingchang Lu, Edith J M Feskens, Jolanda M A Boer, et al.Diabetes Research and Clinical Practice|October 17, 2016
Predictive utility of a genetic risk score of common variants associated with type 2 diabetes in a black South African populationTinashe Chikowore, Tertia van Zyl, Edith J M Feskens, et al.Nutrients|February 2, 2016
Total, Free, and Added Sugar Consumption and Adherence to Guidelines: The Dutch National Food Consumption Survey 2007-2010Diewertje Sluik, Linde van Lee, Anouk I Engelen, et al.The British Journal of Nutrition|May 31, 2018
Maternal vitamin D concentrations are associated with faster childhood reaction time and response speed, but not with motor fluency and flexibility, at the age of 5-6 years: the Amsterdam Born Children and their Development (ABCD) StudyElske M Brouwer-Brolsma, Tanja G M Vrijkotte, Edith J M FeskensJournal of Hypertension|April 25, 2015
High blood pressure and associated risk factors among women attending antenatal clinics in TanzaniaAkwilina W Mwanri, Joyce L Kinabo, Kaushik Ramaiya, et al.Nutrients|November 26, 2022
Capturing Eating Behavior from Video Analysis: A Systematic ReviewMichele Tufano, Marlou Lasschuijt, Aneesh Chauhan, et al.The British Journal of Nutrition|February 15, 2007
A critical review of predefined diet quality scoresPatricia M C M Waijers, Edith J M Feskens, Marga C OckéSystematic Reviews|October 5, 2014
Maintenance interventions for overweight or obese children and adolescents who participated in a treatment program: study protocol for a systematic reviewLaila B van der Heijden, Edith J M Feskens, Arieke J JanseAppetite|November 28, 2025
The impact of variety and free accessibility of snack vegetables on the intake of 3- to 7-year-old children: A randomized cross-over trialFemke J de Gooijer, Guido Camps, Edith J M Feskens, et al.Appetite|June 22, 2025
Automated registration of snacking behavior in 3- to 7-year-Old children using SnackBox technologyFemke J de Gooijer, Marlou Lasschuijt, Edith J M Feskens, et al.Pageof 34