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Clinical Nutrition (Edinburgh, Scotland)|January 31, 2018
Dietary intake of advanced glycation endproducts is associated with higher levels of advanced glycation endproducts in plasma and urine: The CODAM studyJean L J M Scheijen, Nordin M J Hanssen, Marleen M van Greevenbroek, et al.
Diabetes Care|May 14, 2009
Cost-effectiveness of lifestyle modification in diabetic patientsMonique A M Jacobs-van der Bruggen, Pieter H van Baal, Rudolf T Hoogenveen, et al.
The American Journal of Clinical Nutrition|May 4, 2019
Protein intake and the incidence of pre-diabetes and diabetes in 4 population-based studies: the PREVIEW projectDiewertje Sluik, Elske M Brouwer-Brolsma, Agnes A M Berendsen, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|December 17, 2002
Thrombospondin-2 polymorphism is associated with a reduced risk of premature myocardial infarctionS Matthijs Boekholdt, Mieke D Trip, Ron J G Peters, et al.
Diabetes|October 25, 2018
Circulating Phylloquinone Concentrations and Risk of Type 2 Diabetes: A Mendelian Randomization StudySabine R Zwakenberg, Sharon Remmelzwaal, Joline W J Beulens, et al.
Journal of Sleep Research|February 23, 2021
The association between eating frequency with alertness and gastrointestinal complaints in nurses during the night shiftMariëlle G de Rijk, Alexander P J van Eekelen, Elly Kaldenberg, et al.
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