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Frontiers in Public Health|October 3, 2022
How did the COVID-19 pandemic affect food environment, food purchase, and fish consumption among low-income urban households in Bangladesh-A path analysisMahsina Syeda Akter, Elise F Talsma, Edith J M Feskens, et al.
TSG : Tijdschrift Voor Gezondheidswetenschappen|July 6, 2026
Development of Power 4 a Healthy Pregnancy: reflective insights on cocreating an effective dietary program for pregnant womenRenske M van Lonkhuijzen, Jeanne H M de Vries, Edith J M Feskens, et al.
Acta Paediatrica (Oslo, Norway : 1992)|July 17, 2023
Significant variations in feeding practices and choice of guidelines for the management of late preterm infants among healthcare professionals in NigeriaAdedotun Joshua Owolabi, Folake O Samuel, Edith J M Feskens, et al.
Atherosclerosis|December 4, 2003
Metabolic risk markers in an overweight and normal weight population with oversampling of carriers of the IRS-1 972Arg-variantAnnemarie Jellema, Ronald P Mensink, Daan Kromhout, et al.
Frontiers in Pediatrics|December 23, 2021
Renewed Attention Needed for Prevention of Sudden Unexpected Death in Infancy in the NetherlandsFloortje Kanits, Monique P L'Hoir, Magda M Boere-Boonekamp, et al.
Diabetes Care|August 14, 2009
Dietary patterns and glucose tolerance abnormalities in Chinese adultsYuna He, Guansheng Ma, Fengying Zhai, et al.
Medicine and Science in Sports and Exercise|July 20, 2002
Physical activity and glucose tolerance in elderly men: the Zutphen Elderly studyRob M Van Dam, Albertine J Schuit, Edith J M Feskens, et al.
Frontiers in Pediatrics|December 6, 2021
Risk and Preventive Factors for SUDI: Need We Adjust the Current Prevention Advice in a Low-Incidence CountryFloortje Kanits, Monique P L'Hoir, Magda M Boere-Boonekamp, et al.
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