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Frontiers in Nutrition|April 25, 2024
Procedure to identify fortified foods in the Dutch branded food databaseSusanne Westenbrink, Cyrelle J Tenhagen, Ido Toxopeus, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|March 24, 2021
The accuracy of portion size estimation using food images and textual descriptions of portion sizes: an evaluation studyDesiree A Lucassen, Romy F Willemsen, Anouk Geelen, et al.
Lipids in Health and Disease|July 20, 2011
Genetic variants in lipid metabolism are independently associated with multiple features of the metabolic syndromeCécile M Povel, Jolanda M A Boer, Sandra Imholz, et al.
Twin Research and Human Genetics : the Official Journal of the International Society for Twin Studies|September 5, 2020
Causes of Variation in Food Preference in the NetherlandsJacqueline M Vink, Kirsten J M van Hooijdonk, Gonneke Willemsen, et al.
American Journal of Hypertension|May 28, 2014
National prevalence and associated risk factors of hypertension and prehypertension among Vietnamese adultsHa T P Do, Johanna M Geleijnse, Mai B Le, et al.
Frontiers in Nutrition|October 7, 2022
Fermented foods and cardiometabolic health: Definitions, current evidence, and future perspectivesKatherine J Li, Kathryn J Burton-Pimentel, Guy Vergères, et al.
Genes & Nutrition|April 22, 2021
A systematic review to identify biomarkers of intake for fermented food productsKatherine J Li, Elske M Brouwer-Brolsma, Kathryn J Burton-Pimentel, et al.
Diabetes Research and Clinical Practice|June 1, 2018
Gestational diabetes mellitus risk score: A practical tool to predict gestational diabetes mellitus risk in TanzaniaAnna Patrick Nombo, Akwilina Wendelin Mwanri, Elske M Brouwer-Brolsma, et al.
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