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The British Journal of Nutrition|February 10, 2016
Contributors to dietary glycaemic index and glycaemic load in the Netherlands: the role of beerDiewertje Sluik, Fiona S Atkinson, Jennie C Brand-Miller, et al.
Nutrients|November 27, 2019
Dietary Patterns and the Double Burden of Malnutrition in Mexican Adolescents: Results from ENSANUT-2006Arli Guadalupe Zárate-Ortiz, Alida Melse-Boonstra, Sonia Rodríguez-Ramírez, et al.
Nutrition Journal|January 10, 2019
FFQ versus repeated 24-h recalls for estimating diet-related environmental impactElly Mertens, Anneleen Kuijsten, Johanna M Geleijnse, et al.
JMIR Formative Research|July 23, 2026
Snacking Behaviors in Relation to Stress and Physical Activity Using Automated Dietary Assessment: Observational StudyFemke J de Gooijer, Alex van Kraaij, Marlou Lasschuijt, et al.
BMJ Open|June 18, 2016
Associations of alcoholic beverage preference with cardiometabolic and lifestyle factors: the NQplus studyDiewertje Sluik, Elske M Brouwer-Brolsma, Jeanne H M de Vries, et al.
European Journal of Nutrition|December 6, 2023
Dietary taste patterns and diet quality of female nurses around the night shiftMariëlle G de Rijk, Jeanne H M de Vries, Monica Mars, et al.
Patient Education and Counseling|July 5, 2014
Feasibility and potential impact of the adapted SLIM diabetes prevention intervention in a Dutch real-life setting: the SLIMMER pilot studyGeerke Duijzer, Annemien Haveman-Nies, Sophia C Jansen, et al.
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