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European Journal of Nutrition|June 26, 2012
Associations of 25-hydroxyvitamin D with fasting glucose, fasting insulin, dementia and depression in European elderly: the SENECA studyElske M Brouwer-Brolsma, Edith J M Feskens, Wilma T Steegenga, et al.
Journal of the American College of Nutrition|November 15, 2011
The contribution of dairy products to micronutrient intake in the NetherlandsPauline A J Vissers, Martinette T Streppel, Edith J M Feskens, et al.
Genes & Nutrition|October 5, 2017
Dietary and health biomarkers-time for an updateLars O Dragsted, Qian Gao, Giulia Praticò, et al.
Critical Public Health|October 3, 2015
Challenges of a healthy lifestyle for socially disadvantaged people of Dutch, Moroccan and Turkish origin in the Netherlands: a focus group studyDorit Teuscher, Andrea J Bukman, Marleen A van Baak, et al.
Physiology & Behavior|February 19, 2014
Pectin is not pectin: a randomized trial on the effect of different physicochemical properties of dietary fiber on appetite and energy intakeAnne J Wanders, Edith J M Feskens, Melliana C Jonathan, et al.
Nutrients|January 21, 2017
Nutrient Patterns Associated with Fasting Glucose and Glycated Haemoglobin Levels in a Black South African PopulationTinashe Chikowore, Pedro T Pisa, Tertia van Zyl, et al.
Food Science and Biotechnology|January 12, 2026
Bi-dimensional health space mapping: machine learning analysis of population health dynamics in Korean and Dutch cohortsYoujin Kim, Tim van den Broek, Elske Maria Brouwer-Brolsma, et al.
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