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Edith Jm Feskens

Showing results (11-20 of 41) with videos related to

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The Journal of Nutrition|December 9, 2024
Evaluation of the Smartphone-Based Dietary Assessment tool "Traqq" for Assessing Habitual Dietary Intake by Random 2-H Recalls in Adults: Comparison with a Food Frequency Questionnaire and Blood Concentration BiomarkersDesiree A Lucassen, Elske M Brouwer-Brolsma, Hendriek C Boshuizen, et al.
Public Health Nutrition|March 27, 2019
How full is your glass? Portion sizes of wine, fortified wine and straight spirits at home in the NetherlandsMyrthe Fa de Beukelaar, Marion L Janse, Aafje Sierksma, et al.
Public Health Nutrition|August 20, 2013
The use of predefined diet quality scores in the context of CVD risk during urbanization in the South African Prospective Urban and Rural Epidemiological (PURE) studyRobin C Dolman, Edelweiss Wentzel-Viljoen, Johann C Jerling, et al.
Current Developments in Nutrition|January 31, 2025
Nutrient Profiling Models in Low- and Middle-Income Countries Considering Local Nutritional Challenges: A Systematic ReviewMarie Tassy, Ries van Dijk, Alison L Eldridge, et al.
Public Health Nutrition|July 25, 2017
Effectiveness of the MetSLIM lifestyle intervention targeting individuals of low socio-economic status and different ethnic origins with elevated waist-to-height ratioAndrea J Bukman, Dorit Teuscher, Agnes Meershoek, et al.
Public Health Nutrition|November 7, 2008
Abdominal obesity and the prevalence of diabetes and intermediate hyperglycaemia in Chinese adultsYuna He, Fengying Zhai, Guansheng Ma, et al.
The American Journal of Clinical Nutrition|May 21, 2010
Dietary n-3 and n-6 polyunsaturated fatty acid intake interacts with FADS1 genetic variation to affect total and HDL-cholesterol concentrations in the Doetinchem Cohort StudyYingchang Lu, Edith Jm Feskens, Martijn Et Dollé, et al.
Current Developments in Nutrition|May 22, 2023
Dietary Behavior Assessments in Children-A Mixed-Method Research Exploring the Perspective of Pediatric Dieticians on Innovative TechnologiesFemke J de Gooijer, Marlou Lasschuijt, Renate F Wit, et al.
JMIR Research Protocols|February 6, 2020
Optimizing Low-Socioeconomic Status Pregnant Women's Dietary Intake in the Netherlands: Protocol for a Mixed-Methods StudyYvette H Beulen, Anouk Geelen, Jeanne Hm de Vries, et al.
Public Health Nutrition|June 20, 2017
Development and evaluation of the Dutch Healthy Diet index 2015Moniek Looman, Edith Jm Feskens, Mariëlle de Rijk, et al.
Pageof 5

Showing results (11-20 of 41) with videos related to

Sort By:
Pageof 5
The Journal of Nutrition|December 9, 2024
Evaluation of the Smartphone-Based Dietary Assessment tool "Traqq" for Assessing Habitual Dietary Intake by Random 2-H Recalls in Adults: Comparison with a Food Frequency Questionnaire and Blood Concentration BiomarkersDesiree A Lucassen, Elske M Brouwer-Brolsma, Hendriek C Boshuizen, et al.
Public Health Nutrition|March 27, 2019
How full is your glass? Portion sizes of wine, fortified wine and straight spirits at home in the NetherlandsMyrthe Fa de Beukelaar, Marion L Janse, Aafje Sierksma, et al.
Public Health Nutrition|August 20, 2013
The use of predefined diet quality scores in the context of CVD risk during urbanization in the South African Prospective Urban and Rural Epidemiological (PURE) studyRobin C Dolman, Edelweiss Wentzel-Viljoen, Johann C Jerling, et al.
Current Developments in Nutrition|January 31, 2025
Nutrient Profiling Models in Low- and Middle-Income Countries Considering Local Nutritional Challenges: A Systematic ReviewMarie Tassy, Ries van Dijk, Alison L Eldridge, et al.
Public Health Nutrition|July 25, 2017
Effectiveness of the MetSLIM lifestyle intervention targeting individuals of low socio-economic status and different ethnic origins with elevated waist-to-height ratioAndrea J Bukman, Dorit Teuscher, Agnes Meershoek, et al.
Public Health Nutrition|November 7, 2008
Abdominal obesity and the prevalence of diabetes and intermediate hyperglycaemia in Chinese adultsYuna He, Fengying Zhai, Guansheng Ma, et al.
The American Journal of Clinical Nutrition|May 21, 2010
Dietary n-3 and n-6 polyunsaturated fatty acid intake interacts with FADS1 genetic variation to affect total and HDL-cholesterol concentrations in the Doetinchem Cohort StudyYingchang Lu, Edith Jm Feskens, Martijn Et Dollé, et al.
Current Developments in Nutrition|May 22, 2023
Dietary Behavior Assessments in Children-A Mixed-Method Research Exploring the Perspective of Pediatric Dieticians on Innovative TechnologiesFemke J de Gooijer, Marlou Lasschuijt, Renate F Wit, et al.
JMIR Research Protocols|February 6, 2020
Optimizing Low-Socioeconomic Status Pregnant Women's Dietary Intake in the Netherlands: Protocol for a Mixed-Methods StudyYvette H Beulen, Anouk Geelen, Jeanne Hm de Vries, et al.
Public Health Nutrition|June 20, 2017
Development and evaluation of the Dutch Healthy Diet index 2015Moniek Looman, Edith Jm Feskens, Mariëlle de Rijk, et al.
Pageof 5