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Edith Jm Feskens

Showing results (21-30 of 41) with videos related to

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Public Health Nutrition|September 6, 2021
Trends and factors associated with the nutritional status of adolescent girls in Ghana: a secondary analysis of the 2003-2014 Ghana demographic and health survey (GDHS) dataFusta Azupogo, Abdul-Razak Abizari, Elisabetta Aurino, et al.
Public Health Nutrition|May 14, 2021
Development and external validation of the 'Flower-FFQ': a FFQ designed for the Lifelines Cohort StudyElske M Brouwer-Brolsma, Corine Perenboom, Diewertje Sluik, et al.
The American Journal of Clinical Nutrition|April 13, 2023
Validation of the smartphone-based dietary assessment tool "Traqq" for assessing actual dietary intake by repeated 2-h recalls in adults: comparison with 24-h recalls and urinary biomarkersDesiree A Lucassen, Elske M Brouwer-Brolsma, Hendriek C Boshuizen, et al.
Public Health Nutrition|December 1, 2023
Cost and affordability of healthy diets in VietnamDuong Tt Van, Anna W Herforth, Huong T Trinh, et al.
Advances in Nutrition (Bethesda, Md.)|May 14, 2023
Dietary Recommendations for Ethiopians on the Basis of Priority Diet-Related Diseases and Causes of Death in Ethiopia: An Umbrella ReviewTesfaye Hailu Bekele, Laura Trijsburg, Inge D Brouwer, et al.
The American Journal of Clinical Nutrition|June 8, 2024
Fasting and postprandial plasma metabolite responses to a 12-wk dietary intervention in tissue-specific insulin resistance: a secondary analysis of the PERSonalized glucose Optimization through Nutritional intervention (PERSON) randomized trialAnouk Gijbels, Kelly M Jardon, Inez Trouwborst, et al.
Nutrition Journal|April 3, 2014
Stability of dietary patterns assessed with reduced rank regression; the Zutphen Elderly StudyNicole Jankovic, Martinette T Steppel, Ellen Kampman, et al.
Public Health Nutrition|October 12, 2016
BMI was found to be a consistent determinant related to misreporting of energy, protein and potassium intake using self-report and duplicate portion methodsLaura Trijsburg, Anouk Geelen, Peter Ch Hollman, et al.
Public Health Nutrition|July 14, 2023
Developing feasible healthy diets for Ethiopian women of reproductive age: a linear goal programming approachTesfaye Hailu Bekele, Maike van Rooijen, Johanna C Gerdessen, et al.
Advances in Nutrition (Bethesda, Md.)|November 3, 2025
Food Biodiversity and its Association with Diet Quality and Health Outcomes-A Scoping ReviewJinke H Baan Hofman, Celia Bannenberg Cavero, Mariska Dötsch-Klerk, et al.
Pageof 5

Showing results (21-30 of 41) with videos related to

Sort By:
Pageof 5
Public Health Nutrition|September 6, 2021
Trends and factors associated with the nutritional status of adolescent girls in Ghana: a secondary analysis of the 2003-2014 Ghana demographic and health survey (GDHS) dataFusta Azupogo, Abdul-Razak Abizari, Elisabetta Aurino, et al.
Public Health Nutrition|May 14, 2021
Development and external validation of the 'Flower-FFQ': a FFQ designed for the Lifelines Cohort StudyElske M Brouwer-Brolsma, Corine Perenboom, Diewertje Sluik, et al.
The American Journal of Clinical Nutrition|April 13, 2023
Validation of the smartphone-based dietary assessment tool "Traqq" for assessing actual dietary intake by repeated 2-h recalls in adults: comparison with 24-h recalls and urinary biomarkersDesiree A Lucassen, Elske M Brouwer-Brolsma, Hendriek C Boshuizen, et al.
Public Health Nutrition|December 1, 2023
Cost and affordability of healthy diets in VietnamDuong Tt Van, Anna W Herforth, Huong T Trinh, et al.
Advances in Nutrition (Bethesda, Md.)|May 14, 2023
Dietary Recommendations for Ethiopians on the Basis of Priority Diet-Related Diseases and Causes of Death in Ethiopia: An Umbrella ReviewTesfaye Hailu Bekele, Laura Trijsburg, Inge D Brouwer, et al.
The American Journal of Clinical Nutrition|June 8, 2024
Fasting and postprandial plasma metabolite responses to a 12-wk dietary intervention in tissue-specific insulin resistance: a secondary analysis of the PERSonalized glucose Optimization through Nutritional intervention (PERSON) randomized trialAnouk Gijbels, Kelly M Jardon, Inez Trouwborst, et al.
Nutrition Journal|April 3, 2014
Stability of dietary patterns assessed with reduced rank regression; the Zutphen Elderly StudyNicole Jankovic, Martinette T Steppel, Ellen Kampman, et al.
Public Health Nutrition|October 12, 2016
BMI was found to be a consistent determinant related to misreporting of energy, protein and potassium intake using self-report and duplicate portion methodsLaura Trijsburg, Anouk Geelen, Peter Ch Hollman, et al.
Public Health Nutrition|July 14, 2023
Developing feasible healthy diets for Ethiopian women of reproductive age: a linear goal programming approachTesfaye Hailu Bekele, Maike van Rooijen, Johanna C Gerdessen, et al.
Advances in Nutrition (Bethesda, Md.)|November 3, 2025
Food Biodiversity and its Association with Diet Quality and Health Outcomes-A Scoping ReviewJinke H Baan Hofman, Celia Bannenberg Cavero, Mariska Dötsch-Klerk, et al.
Pageof 5