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Antioxidants (Basel, Switzerland)|April 27, 2024
Obesity Is Associated with Oxidative Stress Markers and Antioxidant Enzyme Activity in Mexican ChildrenAna Isabel Cota-Magaña, Miguel Vazquez-Moreno, Andrés Rocha-Aguado, et al.Antioxidants & Redox Signaling|May 4, 2017
Cellular Senescence, Neurological Function, and Redox StateLuis Ángel Maciel-Barón, Daniel Moreno-Blas, Sandra Lizbeth Morales-Rosales, et al.The Plant Pathology Journal|December 15, 2017
Effect of the Combination Hot Water - Calcium Chloride on the In Vitro Growth of Colletotrichum gloeosporioides and the Postharvest Quality of Infected PapayaLidia Elena Ayón-Reyna, José Ángel López-Valenzuela, Francisco Delgado-Vargas, et al.Journal of Pharmaceutical Sciences|June 12, 2014
Nanoparticle formulation improves the anticonvulsant effect of clonazepam on the pentylenetetrazole-induced seizures: behavior and electroencephalogramGerardo Leyva-Gómez, María Eva González-Trujano, Edith López-Ruiz, et al.Frontiers in Aging Neuroscience|May 4, 2023
Chronic consumption of a hypercaloric diet increases neuroinflammation and brain senescence, promoting cognitive decline in middle-aged female Wistar ratsVerónica Salas-Venegas, Roberto Santín-Márquez, Ricardo Jair Ramírez-Carreto, et al.International Journal of Food Microbiology|October 9, 2025
Antifungal effect of a natural coating of carnauba wax-aloe vera emulsion with essential oils: A strategy to control gray mold and extend tomato shelf lifeJosé Ernesto Félix-Beltrán, Lidia Elena Ayón-Reyna, Martha Edith López-López, et al.Journal of Clinical Medicine|May 28, 2022
Network Analysis of DSM Symptoms of Substance Use Disorders and Frequently Co-Occurring Mental Disorders in Patients with Substance Use Disorder Who Seek TreatmentEdith López-Toro, Casper J H Wolf, Rafael A González, et al.Oxidative Medicine and Cellular Longevity|August 27, 2021
Metformin and tBHQ Treatment Combined with an Exercise Regime Prevents Osteosarcopenic Obesity in Middle-Aged Wistar Female RatsRafael Toledo-Pérez, Stefanie Paola Lopéz-Cervantes, David Hernández-Álvarez, et al.International Journal of Food Science|May 4, 2026
Enzymatic and Nonenzymatic Antioxidant Systems Affected by the Application of Hydrothermal Treatment and Calcium Chloride in Papaya FruitBlanca Alicia López-Zazueta, Martha Edith López-López, Roberto Gutiérrez-Dorado, et al.Journal of Food Science|April 12, 2023
Effect of chitosan with different molecular weights on the antifungal activity against Colletotrichum gloeosporioides and activation of the non-enzymatic antioxidant system on infected papayaBlanca Alicia López-Zazueta, Lidia Elena Ayón-Reyna, Roberto Gutiérrez-Dorado, et al.Pageof 7