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Edmond K Kabagambe

Showing results (1-10 of 122) with videos related to

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Circulation|March 7, 2007
Nonfatal acute myocardial infarction in Costa Rica: modifiable risk factors, population-attributable risks, and adherence to dietary guidelinesEdmond K Kabagambe, Ana Baylin, Hannia Campos
African Health Sciences|April 22, 2005
The quality of water from protected springs in Katwe and Kisenyi parishes, Kampala city, UgandaRukia Haruna, Francis Ejobi, Edmond K Kabagambe
The American Journal of Clinical Nutrition|September 27, 2002
Adipose tissue biomarkers of fatty acid intakeAna Baylin, Edmond K Kabagambe, Xinia Siles, et al.
Public Health Nutrition|March 14, 2003
Comparison of dietary intakes of micro- and macronutrients in rural, suburban and urban populations in Costa RicaEdmond K Kabagambe, Ana Baylin, Xinia Siles, et al.
The Journal of Nutrition|October 28, 2005
The type of oil used for cooking is associated with the risk of nonfatal acute myocardial infarction in costa ricaEdmond K Kabagambe, Ana Baylin, Alberto Ascherio, et al.
Cardiology|September 21, 2013
Vitamin K intake, body mass index and warfarin maintenance doseEdmond K Kabagambe, T Mark Beasley, Nita A Limdi
Journal of the American Dietetic Association|August 30, 2011
Body mass index and dietary intake among Head Start children and caregiversKrishna Acharya, Michelle Feese, Frank Franklin, et al.
JAMA|March 9, 2006
Coffee, CYP1A2 genotype, and risk of myocardial infarctionMarilyn C Cornelis, Ahmed El-Sohemy, Edmond K Kabagambe, et al.
Circulation|April 2, 2003
Adipose tissue alpha-linolenic acid and nonfatal acute myocardial infarction in Costa RicaAna Baylin, Edmond K Kabagambe, Alberto Ascherio, et al.
The Journal of Nutrition|April 4, 2003
High 18:2 trans-fatty acids in adipose tissue are associated with increased risk of nonfatal acute myocardial infarction in costa rican adultsAna Baylin, Edmond K Kabagambe, Alberto Ascherio, et al.
Pageof 13

Showing results (1-10 of 122) with videos related to

Sort By:
Pageof 13
Circulation|March 7, 2007
Nonfatal acute myocardial infarction in Costa Rica: modifiable risk factors, population-attributable risks, and adherence to dietary guidelinesEdmond K Kabagambe, Ana Baylin, Hannia Campos
African Health Sciences|April 22, 2005
The quality of water from protected springs in Katwe and Kisenyi parishes, Kampala city, UgandaRukia Haruna, Francis Ejobi, Edmond K Kabagambe
The American Journal of Clinical Nutrition|September 27, 2002
Adipose tissue biomarkers of fatty acid intakeAna Baylin, Edmond K Kabagambe, Xinia Siles, et al.
Public Health Nutrition|March 14, 2003
Comparison of dietary intakes of micro- and macronutrients in rural, suburban and urban populations in Costa RicaEdmond K Kabagambe, Ana Baylin, Xinia Siles, et al.
The Journal of Nutrition|October 28, 2005
The type of oil used for cooking is associated with the risk of nonfatal acute myocardial infarction in costa ricaEdmond K Kabagambe, Ana Baylin, Alberto Ascherio, et al.
Cardiology|September 21, 2013
Vitamin K intake, body mass index and warfarin maintenance doseEdmond K Kabagambe, T Mark Beasley, Nita A Limdi
Journal of the American Dietetic Association|August 30, 2011
Body mass index and dietary intake among Head Start children and caregiversKrishna Acharya, Michelle Feese, Frank Franklin, et al.
JAMA|March 9, 2006
Coffee, CYP1A2 genotype, and risk of myocardial infarctionMarilyn C Cornelis, Ahmed El-Sohemy, Edmond K Kabagambe, et al.
Circulation|April 2, 2003
Adipose tissue alpha-linolenic acid and nonfatal acute myocardial infarction in Costa RicaAna Baylin, Edmond K Kabagambe, Alberto Ascherio, et al.
The Journal of Nutrition|April 4, 2003
High 18:2 trans-fatty acids in adipose tissue are associated with increased risk of nonfatal acute myocardial infarction in costa rican adultsAna Baylin, Edmond K Kabagambe, Alberto Ascherio, et al.
Pageof 13