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Edmond Rock

Showing results (1-10 of 71) with videos related to

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Advances in Nutrition (Bethesda, Md.)|July 16, 2014
Toward a new philosophy of preventive nutrition: from a reductionist to a holistic paradigm to improve nutritional recommendationsAnthony Fardet, Edmond Rock
Nutrition Research Reviews|October 3, 2017
In vitro and in vivo antioxidant potential of milks, yoghurts, fermented milks and cheeses: a narrative review of evidenceAnthony Fardet, Edmond Rock
Advances in Nutrition (Bethesda, Md.)|September 12, 2018
Perspective: Reductionist Nutrition Research Has Meaning Only within the Framework of Holistic and Ethical ThinkingAnthony Fardet, Edmond Rock
Critical Reviews in Food Science and Nutrition|December 14, 2020
Exclusive reductionism, chronic diseases and nutritional confusion: the degree of processing as a lever for improving public healthAnthony Fardet, Edmond Rock
Healthcare (Basel, Switzerland)|July 16, 2016
From a Reductionist to a Holistic Approach in Preventive Nutrition to Define New and More Ethical ParadigmsAnthony Fardet, Edmond Rock
Public Health Nutrition|August 11, 2021
Nutrition transition and chronic diseases in China (1990-2019): industrially processed and animal calories rather than nutrients and total calories as potential determinants of the health impactAnthony Fardet, Kenny Aubrun, Edmond Rock
Critical Reviews in Food Science and Nutrition|September 8, 2021
Empirico-inductive and/or hypothetico-deductive methods in food science and nutrition research: which one to favor for a better global health?Anthony Fardet, Louis Lebredonchel, Edmond Rock
Magnesium Research|June 2, 2010
Magnesium deficiency and metabolic syndrome: stress and inflammation may reflect calcium activationYves Rayssiguier, Patrycja Libako, Wojciech Nowacki, et al.
Journal of Agricultural and Food Chemistry|July 24, 2008
Prediction of dry matter, fat, pH, vitamins, minerals, carotenoids, total antioxidant capacity, and color in fresh and freeze-dried cheeses by visible-near-infrared reflectance spectroscopyAnthony Lucas, Donato Andueza, Edmond Rock, et al.
Molecular Nutrition & Food Research|October 1, 2014
Proteomic analysis identifies cytoskeleton-interacting proteins as major downstream targets of altered folate status in the aorta of adult ratNicolas Gérard, Aurélie Chanson-Rollé, Edmond Rock, et al.
Pageof 8

Showing results (1-10 of 71) with videos related to

Sort By:
Pageof 8
Advances in Nutrition (Bethesda, Md.)|July 16, 2014
Toward a new philosophy of preventive nutrition: from a reductionist to a holistic paradigm to improve nutritional recommendationsAnthony Fardet, Edmond Rock
Nutrition Research Reviews|October 3, 2017
In vitro and in vivo antioxidant potential of milks, yoghurts, fermented milks and cheeses: a narrative review of evidenceAnthony Fardet, Edmond Rock
Advances in Nutrition (Bethesda, Md.)|September 12, 2018
Perspective: Reductionist Nutrition Research Has Meaning Only within the Framework of Holistic and Ethical ThinkingAnthony Fardet, Edmond Rock
Critical Reviews in Food Science and Nutrition|December 14, 2020
Exclusive reductionism, chronic diseases and nutritional confusion: the degree of processing as a lever for improving public healthAnthony Fardet, Edmond Rock
Healthcare (Basel, Switzerland)|July 16, 2016
From a Reductionist to a Holistic Approach in Preventive Nutrition to Define New and More Ethical ParadigmsAnthony Fardet, Edmond Rock
Public Health Nutrition|August 11, 2021
Nutrition transition and chronic diseases in China (1990-2019): industrially processed and animal calories rather than nutrients and total calories as potential determinants of the health impactAnthony Fardet, Kenny Aubrun, Edmond Rock
Critical Reviews in Food Science and Nutrition|September 8, 2021
Empirico-inductive and/or hypothetico-deductive methods in food science and nutrition research: which one to favor for a better global health?Anthony Fardet, Louis Lebredonchel, Edmond Rock
Magnesium Research|June 2, 2010
Magnesium deficiency and metabolic syndrome: stress and inflammation may reflect calcium activationYves Rayssiguier, Patrycja Libako, Wojciech Nowacki, et al.
Journal of Agricultural and Food Chemistry|July 24, 2008
Prediction of dry matter, fat, pH, vitamins, minerals, carotenoids, total antioxidant capacity, and color in fresh and freeze-dried cheeses by visible-near-infrared reflectance spectroscopyAnthony Lucas, Donato Andueza, Edmond Rock, et al.
Molecular Nutrition & Food Research|October 1, 2014
Proteomic analysis identifies cytoskeleton-interacting proteins as major downstream targets of altered folate status in the aorta of adult ratNicolas Gérard, Aurélie Chanson-Rollé, Edmond Rock, et al.
Pageof 8