Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Edmond Rock

Showing results (21-30 of 71) with videos related to

Pageof 8
Sort By:
The Journal of Nutrition|March 20, 2009
Digestive stability of xanthophylls exceeds that of carotenes as studied in a dynamic in vitro gastrointestinal systemStéphanie Blanquet-Diot, Maha Soufi, Mathieu Rambeau, et al.
The Journal of Nutrition|May 29, 2003
Oligofructose protects against the hypertriglyceridemic and pro-oxidative effects of a high fructose diet in ratsJérôme Busserolles, Elyett Gueux, Edmond Rock, et al.
The British Journal of Nutrition|June 18, 2002
Short-term consumption of a high-sucrose diet has a pro-oxidant effect in ratsJérĵme Busserolles, Edmond Rock, Elyett Gueux, et al.
European Journal of Nutrition|April 6, 2006
Entire potato consumption improves lipid metabolism and antioxidant status in cholesterol-fed ratLaëtitia Robert, Agnès Narcy, Edmond Rock, et al.
Journal of the American College of Nutrition|June 14, 2003
Female rats are protected against oxidative stress during copper deficiencyIsabelle Bureau, Elyett Gueux, Andrzej Mazur, et al.
Experimental Gerontology|May 14, 2003
Short-term supplementation with lutein affects biomarkers of lutein status similarly in young and elderly subjectsNicolas Cardinault, Jean Marie Gorrand, Viviane Tyssandier, et al.
Molecular Aspects of Medicine|October 31, 2003
Effects of vitamin E and carotenoid status on oxidative stress in health and disease. Evidence obtained from human intervention studiesBrigitte M Winklhofer-Roob, Edmond Rock, Josep Ribalta, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|May 23, 2006
In vivo antioxidant activity of procyanidin-rich extracts from grape seed and pine (Pinus maritima) bark in ratsJérôme Busserolles, Elyett Gueux, Bozena Balasińska, et al.
Journal of Agricultural and Food Chemistry|March 2, 2006
Wheat lipoxygenase activity induces greater loss of carotenoids than vitamin E during breadmakingFanny Leenhardt, Bernard Lyan, Edmond Rock, et al.
The British Journal of Nutrition|November 10, 2006
Inulin attenuates atherosclerosis in apolipoprotein E-deficient miceMarie-Hélène Rault-Nania, Elyett Gueux, Céline Demougeot, et al.
Pageof 8

Showing results (21-30 of 71) with videos related to

Sort By:
Pageof 8
The Journal of Nutrition|March 20, 2009
Digestive stability of xanthophylls exceeds that of carotenes as studied in a dynamic in vitro gastrointestinal systemStéphanie Blanquet-Diot, Maha Soufi, Mathieu Rambeau, et al.
The Journal of Nutrition|May 29, 2003
Oligofructose protects against the hypertriglyceridemic and pro-oxidative effects of a high fructose diet in ratsJérôme Busserolles, Elyett Gueux, Edmond Rock, et al.
The British Journal of Nutrition|June 18, 2002
Short-term consumption of a high-sucrose diet has a pro-oxidant effect in ratsJérĵme Busserolles, Edmond Rock, Elyett Gueux, et al.
European Journal of Nutrition|April 6, 2006
Entire potato consumption improves lipid metabolism and antioxidant status in cholesterol-fed ratLaëtitia Robert, Agnès Narcy, Edmond Rock, et al.
Journal of the American College of Nutrition|June 14, 2003
Female rats are protected against oxidative stress during copper deficiencyIsabelle Bureau, Elyett Gueux, Andrzej Mazur, et al.
Experimental Gerontology|May 14, 2003
Short-term supplementation with lutein affects biomarkers of lutein status similarly in young and elderly subjectsNicolas Cardinault, Jean Marie Gorrand, Viviane Tyssandier, et al.
Molecular Aspects of Medicine|October 31, 2003
Effects of vitamin E and carotenoid status on oxidative stress in health and disease. Evidence obtained from human intervention studiesBrigitte M Winklhofer-Roob, Edmond Rock, Josep Ribalta, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|May 23, 2006
In vivo antioxidant activity of procyanidin-rich extracts from grape seed and pine (Pinus maritima) bark in ratsJérôme Busserolles, Elyett Gueux, Bozena Balasińska, et al.
Journal of Agricultural and Food Chemistry|March 2, 2006
Wheat lipoxygenase activity induces greater loss of carotenoids than vitamin E during breadmakingFanny Leenhardt, Bernard Lyan, Edmond Rock, et al.
The British Journal of Nutrition|November 10, 2006
Inulin attenuates atherosclerosis in apolipoprotein E-deficient miceMarie-Hélène Rault-Nania, Elyett Gueux, Céline Demougeot, et al.
Pageof 8