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Edmond Rock

Showing results (61-70 of 71) with videos related to

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Journal of Clinical Lipidology|December 22, 2015
Body mass index correlates with atherogenic lipoprotein profile even in nonobese, normoglycemic, and normolipidemic healthy menMontse Guardiola, Rosa Solà, Joan Carles Vallvé, et al.
The British Journal of Nutrition|April 6, 2007
Black Lucques olives prevented bone loss caused by ovariectomy and talc granulomatosis in ratsCaroline Puel, Julie Mardon, Séraphin Kati-Coulibaly, et al.
Computational and Structural Biotechnology Journal|December 13, 2021
Statistical mediation of the relationships between chronological age and lipoproteins by nonessential amino acids in healthy menRoger Mallol, Joan Carles Vallvé, Rosa Solà, et al.
The American Journal of Clinical Nutrition|April 16, 2010
Differential effects of lycopene consumed in tomato paste and lycopene in the form of a purified extract on target genes of cancer prostatic cellsJérémie Talvas, Catherine Caris-Veyrat, Laurent Guy, et al.
The International Journal of Biochemistry & Cell Biology|May 15, 2002
PAV-1, a new rat hepatic stellate cell line converts retinol into retinoic acid, a process altered by ethanolPatrick Sauvant, Vincent Sapin, Armand Abergel, et al.
European Journal of Nutrition|August 17, 2004
In vivo and in vitro evidences that carotenoids could modulate the neutrophil respiratory burst during dietary manipulationStéphane Walrand, Marie-Chantal Farges, Olivier Dehaese, et al.
Annals of the New York Academy of Sciences|March 9, 2005
Does aging affect the response of vitamin E status to vitamin E depletion and supplementation?Brigitte M Winklhofer-Roob, Johannes M Roob, Michaela Maritschnegg, et al.
Clinical Chemistry and Laboratory Medicine|May 9, 2007
Association of a polymorphism in the promoter of the cellular retinoic acid-binding protein II gene (CRABP2) with increased circulating low-density lipoprotein cholesterolJuliana Salazar, Montse Guardiola, Raimon Ferré, et al.
Journal of Lipid Research|August 19, 2007
Increased concentrations of circulating vitamin E in carriers of the apolipoprotein A5 gene - 1131T>C variant and associations with plasma lipids and lipid peroxidationIsabella Sundl, Montse Guardiola, Gholamali Khoschsorur, et al.
Eclinicalmedicine|December 24, 2025
The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) studyEmine Koc Cakmak, Aline Al Nahas, Bernadette Chimera, et al.
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Showing results (61-70 of 71) with videos related to

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Pageof 8
Journal of Clinical Lipidology|December 22, 2015
Body mass index correlates with atherogenic lipoprotein profile even in nonobese, normoglycemic, and normolipidemic healthy menMontse Guardiola, Rosa Solà, Joan Carles Vallvé, et al.
The British Journal of Nutrition|April 6, 2007
Black Lucques olives prevented bone loss caused by ovariectomy and talc granulomatosis in ratsCaroline Puel, Julie Mardon, Séraphin Kati-Coulibaly, et al.
Computational and Structural Biotechnology Journal|December 13, 2021
Statistical mediation of the relationships between chronological age and lipoproteins by nonessential amino acids in healthy menRoger Mallol, Joan Carles Vallvé, Rosa Solà, et al.
The American Journal of Clinical Nutrition|April 16, 2010
Differential effects of lycopene consumed in tomato paste and lycopene in the form of a purified extract on target genes of cancer prostatic cellsJérémie Talvas, Catherine Caris-Veyrat, Laurent Guy, et al.
The International Journal of Biochemistry & Cell Biology|May 15, 2002
PAV-1, a new rat hepatic stellate cell line converts retinol into retinoic acid, a process altered by ethanolPatrick Sauvant, Vincent Sapin, Armand Abergel, et al.
European Journal of Nutrition|August 17, 2004
In vivo and in vitro evidences that carotenoids could modulate the neutrophil respiratory burst during dietary manipulationStéphane Walrand, Marie-Chantal Farges, Olivier Dehaese, et al.
Annals of the New York Academy of Sciences|March 9, 2005
Does aging affect the response of vitamin E status to vitamin E depletion and supplementation?Brigitte M Winklhofer-Roob, Johannes M Roob, Michaela Maritschnegg, et al.
Clinical Chemistry and Laboratory Medicine|May 9, 2007
Association of a polymorphism in the promoter of the cellular retinoic acid-binding protein II gene (CRABP2) with increased circulating low-density lipoprotein cholesterolJuliana Salazar, Montse Guardiola, Raimon Ferré, et al.
Journal of Lipid Research|August 19, 2007
Increased concentrations of circulating vitamin E in carriers of the apolipoprotein A5 gene - 1131T>C variant and associations with plasma lipids and lipid peroxidationIsabella Sundl, Montse Guardiola, Gholamali Khoschsorur, et al.
Eclinicalmedicine|December 24, 2025
The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) studyEmine Koc Cakmak, Aline Al Nahas, Bernadette Chimera, et al.
Pageof 8