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Edmondo Ceci

Showing results (11-20 of 57) with videos related to

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Foods (Basel, Switzerland)|April 13, 2023
Occurrence and Characterization of Microplastics in Commercial Mussels (<i>Mytilus galloprovincialis</i>) from Apulia Region (Italy)Angela Dambrosio, Stefania Cometa, Flavia Capuozzo, et al.
Theriogenology|October 20, 2022
Scopolamine administration in repeat breeder cows on the day of heatAnnalisa Rizzo, Edoardo Lillo, Edmondo Ceci, et al.
Animals : an Open Access Journal From MDPI|September 9, 2020
Pilot Study of the Relationship between Deck Level and Journey Duration on Plasma Cortisol, Epinephrine and Norepinephrine Levels in Italian Heavy PigsGiancarlo Bozzo, Barbara Padalino, Elisabetta Bonerba, et al.
Toxins|December 6, 2012
Occurrence of Ochratoxin A in the wild boar (Sus scrofa): chemical and histological analysisGiancarlo Bozzo, Edmondo Ceci, Elisabetta Bonerba, et al.
Animals : an Open Access Journal From MDPI|March 22, 2018
Analysis of Stress Indicators for Evaluation of Animal Welfare and Meat Quality in Traditional and Jewish SlaughteringGiancarlo Bozzo, Roberta Barrasso, Patrizia Marchetti, et al.
Veterinaria Italiana|April 10, 2018
Kisspeptin and bovine follicular cystsAnnalisa Rizzo, Mariagrazia Piccinno, Edmondo Ceci, et al.
Italian Journal of Food Safety|October 27, 2017
Determination of plasmatic cortisol for evaluation of animal welfare during slaughterEdmondo Ceci, Patrizia Marchetti, Giorgio Samoilis, et al.
Italian Journal of Food Safety|April 10, 2025
Antibiotic residues and heavy metals in blue crabs (<i>Callinectes sapidus</i>) fished in the Mediterranean Sea: a preliminary studyAlessio Manfredi, Patrizio Lorusso, Annamaria Pandiscia, et al.
Food Chemistry|July 23, 2013
DNA barcoding for detecting market substitution in salted cod fillets and battered cod chunksAngela Di Pinto, Pietro Di Pinto, Valentina Terio, et al.
Italian Journal of Food Safety|May 13, 2014
Elisabetta Bonerba, Edmondo Ceci, Nicola Montemurro, et al.
Pageof 6

Showing results (11-20 of 57) with videos related to

Sort By:
Pageof 6
Foods (Basel, Switzerland)|April 13, 2023
Occurrence and Characterization of Microplastics in Commercial Mussels (<i>Mytilus galloprovincialis</i>) from Apulia Region (Italy)Angela Dambrosio, Stefania Cometa, Flavia Capuozzo, et al.
Theriogenology|October 20, 2022
Scopolamine administration in repeat breeder cows on the day of heatAnnalisa Rizzo, Edoardo Lillo, Edmondo Ceci, et al.
Animals : an Open Access Journal From MDPI|September 9, 2020
Pilot Study of the Relationship between Deck Level and Journey Duration on Plasma Cortisol, Epinephrine and Norepinephrine Levels in Italian Heavy PigsGiancarlo Bozzo, Barbara Padalino, Elisabetta Bonerba, et al.
Toxins|December 6, 2012
Occurrence of Ochratoxin A in the wild boar (Sus scrofa): chemical and histological analysisGiancarlo Bozzo, Edmondo Ceci, Elisabetta Bonerba, et al.
Animals : an Open Access Journal From MDPI|March 22, 2018
Analysis of Stress Indicators for Evaluation of Animal Welfare and Meat Quality in Traditional and Jewish SlaughteringGiancarlo Bozzo, Roberta Barrasso, Patrizia Marchetti, et al.
Veterinaria Italiana|April 10, 2018
Kisspeptin and bovine follicular cystsAnnalisa Rizzo, Mariagrazia Piccinno, Edmondo Ceci, et al.
Italian Journal of Food Safety|October 27, 2017
Determination of plasmatic cortisol for evaluation of animal welfare during slaughterEdmondo Ceci, Patrizia Marchetti, Giorgio Samoilis, et al.
Italian Journal of Food Safety|April 10, 2025
Antibiotic residues and heavy metals in blue crabs (<i>Callinectes sapidus</i>) fished in the Mediterranean Sea: a preliminary studyAlessio Manfredi, Patrizio Lorusso, Annamaria Pandiscia, et al.
Food Chemistry|July 23, 2013
DNA barcoding for detecting market substitution in salted cod fillets and battered cod chunksAngela Di Pinto, Pietro Di Pinto, Valentina Terio, et al.
Italian Journal of Food Safety|May 13, 2014
Elisabetta Bonerba, Edmondo Ceci, Nicola Montemurro, et al.
Pageof 6