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Edmondo Ceci

Showing results (31-40 of 57) with videos related to

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Food Chemistry|April 5, 2017
DNA-based approach for species identification of goat-milk productsAngela Di Pinto, Valentina Terio, Patrizia Marchetti, et al.
Life (Basel, Switzerland)|February 25, 2023
Enrichment of Dairy-Type Lamb Diet with Microencapsulated Omega-3 Fish Oil: Effects on Growth, Carcass Quality and Meat Fatty AcidsDavide De Marzo, Giancarlo Bozzo, Edmondo Ceci, et al.
Italian Journal of Food Safety|April 18, 2020
Evaluation of the animal welfare during religious slaughteringRoberta Barrasso, Elisabetta Bonerba, Edmondo Ceci, et al.
Italian Journal of Food Safety|February 17, 2015
Detection of <i>Arcobacter</i> spp. in <i>Mytilus galloprovincialis</i> Samples Collected from Apulia RegionElisabetta Bonerba, Anna Mottola, Antonio Parisi, et al.
Veterinaria Italiana|April 15, 2025
Assessing Cadmium Levels in Horses Imported from the European Union and Slaughtered in ItalyMichela Maria Dimuccio, Edmondo Ceci, Elisabetta Bonerba, et al.
Movement Disorders : Official Journal of the Movement Disorder Society|November 1, 2011
Serum levels of N-acetylaspartate in Huntington's disease: preliminary resultsMaddalena Ruggieri, Claudia Serpino, Edmondo Ceci, et al.
Food Chemistry|October 17, 2015
Packaged frozen fishery products: species identification, mislabeling occurrence and legislative implicationsAngela Di Pinto, Anna Mottola, Patrizia Marchetti, et al.
Animals : an Open Access Journal From MDPI|November 11, 2022
Prevalence and Antimicrobial Resistance of <i>Campylobacter jejuni</i> and <i>Campylobacter coli</i> from Laying Hens Housed in Different Rearing SystemsGaia Casalino, Giancarlo Bozzo, Francesca Rita Dinardo, et al.
Reproduction in Domestic Animals = Zuchthygiene|January 23, 2022
Association among metabolic status, oxidative stress, milk yield, body condition score and reproductive cyclicity in dairy buffaloesMuhammad Najmus Saqib, Muhammad Subhan Qureshi, Syed Muhammad Suhail, et al.
Meat Science|December 16, 2025
Dry-aged meat quality in veal calves fed with milk wheyLucrezia Forte, Giuseppe Natrella, Alessia Seccia, et al.
Pageof 6

Showing results (31-40 of 57) with videos related to

Sort By:
Pageof 6
Food Chemistry|April 5, 2017
DNA-based approach for species identification of goat-milk productsAngela Di Pinto, Valentina Terio, Patrizia Marchetti, et al.
Life (Basel, Switzerland)|February 25, 2023
Enrichment of Dairy-Type Lamb Diet with Microencapsulated Omega-3 Fish Oil: Effects on Growth, Carcass Quality and Meat Fatty AcidsDavide De Marzo, Giancarlo Bozzo, Edmondo Ceci, et al.
Italian Journal of Food Safety|April 18, 2020
Evaluation of the animal welfare during religious slaughteringRoberta Barrasso, Elisabetta Bonerba, Edmondo Ceci, et al.
Italian Journal of Food Safety|February 17, 2015
Detection of <i>Arcobacter</i> spp. in <i>Mytilus galloprovincialis</i> Samples Collected from Apulia RegionElisabetta Bonerba, Anna Mottola, Antonio Parisi, et al.
Veterinaria Italiana|April 15, 2025
Assessing Cadmium Levels in Horses Imported from the European Union and Slaughtered in ItalyMichela Maria Dimuccio, Edmondo Ceci, Elisabetta Bonerba, et al.
Movement Disorders : Official Journal of the Movement Disorder Society|November 1, 2011
Serum levels of N-acetylaspartate in Huntington's disease: preliminary resultsMaddalena Ruggieri, Claudia Serpino, Edmondo Ceci, et al.
Food Chemistry|October 17, 2015
Packaged frozen fishery products: species identification, mislabeling occurrence and legislative implicationsAngela Di Pinto, Anna Mottola, Patrizia Marchetti, et al.
Animals : an Open Access Journal From MDPI|November 11, 2022
Prevalence and Antimicrobial Resistance of <i>Campylobacter jejuni</i> and <i>Campylobacter coli</i> from Laying Hens Housed in Different Rearing SystemsGaia Casalino, Giancarlo Bozzo, Francesca Rita Dinardo, et al.
Reproduction in Domestic Animals = Zuchthygiene|January 23, 2022
Association among metabolic status, oxidative stress, milk yield, body condition score and reproductive cyclicity in dairy buffaloesMuhammad Najmus Saqib, Muhammad Subhan Qureshi, Syed Muhammad Suhail, et al.
Meat Science|December 16, 2025
Dry-aged meat quality in veal calves fed with milk wheyLucrezia Forte, Giuseppe Natrella, Alessia Seccia, et al.
Pageof 6