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Journal of Food Protection|May 5, 2019
Potential for the Low-Temperature Pasteurization of Dairy Fluids Using Membrane ProcessingKarl F Eckner, Edmund A ZottolaJournal of Food Protection|April 3, 2019
Scanning Electron Microscopic Study on Some Effects of Sodium Hypochlorite on Attachment of Bacteria to Stainless Steel 1Tina S Schwach, Edmund A ZottolaJournal of Food Protection|June 19, 2019
Growth Media and Surface Conditioning Influence the Adherence of Pseudomonas fragi , Salmonella typhimurium , and Listeria monocytogenes Cells to Stainless SteelScott K Hood, Edmund A ZottolaJournal of Food Protection|May 5, 2019
Evaluation of Selected Sanitizers to Control Bacteria in a Simulated Sweet Water Coolant System 1Barbara J Overdahl, Edmund A ZottolaJournal of Food Protection|June 19, 2019
Isolation and Identification of Adherent Gram-Negative Microorganisms from Four Meat-Processing FacilitiesScott K Hood, Edmund A ZottolaJournal of Food Protection|April 14, 2019
Scanning Electron Microscopic Examination of Yersinia enterocolitica Attached to Stainless Steel at Selected Temperatures and pH values 1Paula J Herald, Edmund A ZottolaJournal of Food Protection|March 7, 2019
Recipe Hazard Analysis - RHAS - A Systematic Approach to Analyzing Potential Hazards in a Recipe for Food Preparation/Preservation 1Edmund A Zottola, Isabel D WolfJournal of Food Protection|April 10, 2019
Survival of Salmonellae in Refrigerated, Agitated Water and Water/Glycol Mixtures 1Edmund A Zottola, Lorraine B SmithJournal of Food Protection|May 23, 2019
Biofilm Formation by Listeria monocytogenes Utilizes a Primary Colonizing Microorganism in Flowing SystemsKyle C Sasahara, Edmund A ZottolaJournal of Food Protection|March 28, 2019
Composition and Microbiology of Some Native Alaskan Preserved FoodsEdmund A Zottola, Mary K Wagner, Peter T ZoltaiPageof 2