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Edmund D Co

Showing results (1-10 of 5) with videos related to

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Advances in Colloid and Interface Science|October 13, 2019
Colloidal networks of fat crystalsEdmund D Co, Alejandro G Marangoni
Food & Function|March 2, 2012
Towards the rational design of foods: the 4th delivery of functionality in complex foods conferenceEdmund D Co, Fernanda Peyronel, Rickey Y Yada, et al.
Journal of the American Chemical Society|September 5, 2018
Molecular Insights into the Eutectic Tripalmitin/Tristearin Binary SystemAntonio Pizzirusso, Fernanda Peyronel, Edmund D Co, et al.
Progress in Lipid Research|October 6, 2016
Structure and functionality of nanostructured triacylglycerol crystal networksPere R Ramel, Edmund D Co, Nuria C Acevedo, et al.
ACS Omega|June 11, 2019
Heterogeneous Nucleation of 1,3-Distearoyl-2-oleoylglycerol on Tristearin SurfacesEdmund D Co, Saeed M Ghazani, David A Pink, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Advances in Colloid and Interface Science|October 13, 2019
Colloidal networks of fat crystalsEdmund D Co, Alejandro G Marangoni
Food & Function|March 2, 2012
Towards the rational design of foods: the 4th delivery of functionality in complex foods conferenceEdmund D Co, Fernanda Peyronel, Rickey Y Yada, et al.
Journal of the American Chemical Society|September 5, 2018
Molecular Insights into the Eutectic Tripalmitin/Tristearin Binary SystemAntonio Pizzirusso, Fernanda Peyronel, Edmund D Co, et al.
Progress in Lipid Research|October 6, 2016
Structure and functionality of nanostructured triacylglycerol crystal networksPere R Ramel, Edmund D Co, Nuria C Acevedo, et al.
ACS Omega|June 11, 2019
Heterogeneous Nucleation of 1,3-Distearoyl-2-oleoylglycerol on Tristearin SurfacesEdmund D Co, Saeed M Ghazani, David A Pink, et al.
Pageof 1