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Journal of Food Science
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March 6, 2012
Mechanisms for sensing fat in food in the mouth: Presented at the Symposium "The Taste for Fat: New Discoveries on the Role of Fat in Sensory Perception, Metabolism, Sensory Pleasure and Beyond" held at the Institute of Food Technologists 2011 Annual Meeting, New Orleans, LA, USA., June 12, 2011
Edmund T Rolls
Frontiers in Computational Neuroscience
|
August 9, 2021
Learning Invariant Object and Spatial View Representations in the Brain Using Slow Unsupervised Learning
Edmund T Rolls
Brain Structure & Function
|
August 4, 2021
The connections of neocortical pyramidal cells can implement the learning of new categories, attractor memory, and top-down recall and attention
Edmund T Rolls
The Anatomical Record. Part A, Discoveries in Molecular, Cellular, and Evolutionary Biology
|
October 8, 2004
Convergence of sensory systems in the orbitofrontal cortex in primates and brain design for emotion
Edmund T Rolls
Hippocampus
|
September 7, 2022
Hippocampal spatial view cells for memory and navigation, and their underlying connectivity in humans
Edmund T Rolls
The Proceedings of the Nutrition Society
|
September 20, 2012
Taste, olfactory and food texture reward processing in the brain and the control of appetite
Edmund T Rolls
Nutrition Reviews
|
January 6, 2005
Smell, taste, texture, and temperature multimodal representations in the brain, and their relevance to the control of appetite
Edmund T Rolls
Behavioural Brain Research
|
July 25, 2006
Neurophysiological and computational analyses of the primate presubiculum, subiculum and related areas
Edmund T Rolls
Translational Psychiatry
|
April 13, 2021
Attractor cortical neurodynamics, schizophrenia, and depression
Edmund T Rolls
Neural Networks : the Official Journal of the International Neural Network Society
|
November 14, 2007
A computational neuroscience approach to consciousness
Edmund T Rolls
Page
of 27
Search research articles
Search
Showing results (1-10 of 268) with videos related to
Sort By:
Page
of 27
Journal of Food Science
|
March 6, 2012
Mechanisms for sensing fat in food in the mouth: Presented at the Symposium "The Taste for Fat: New Discoveries on the Role of Fat in Sensory Perception, Metabolism, Sensory Pleasure and Beyond" held at the Institute of Food Technologists 2011 Annual Meeting, New Orleans, LA, USA., June 12, 2011
Edmund T Rolls
Frontiers in Computational Neuroscience
|
August 9, 2021
Learning Invariant Object and Spatial View Representations in the Brain Using Slow Unsupervised Learning
Edmund T Rolls
Brain Structure & Function
|
August 4, 2021
The connections of neocortical pyramidal cells can implement the learning of new categories, attractor memory, and top-down recall and attention
Edmund T Rolls
The Anatomical Record. Part A, Discoveries in Molecular, Cellular, and Evolutionary Biology
|
October 8, 2004
Convergence of sensory systems in the orbitofrontal cortex in primates and brain design for emotion
Edmund T Rolls
Hippocampus
|
September 7, 2022
Hippocampal spatial view cells for memory and navigation, and their underlying connectivity in humans
Edmund T Rolls
The Proceedings of the Nutrition Society
|
September 20, 2012
Taste, olfactory and food texture reward processing in the brain and the control of appetite
Edmund T Rolls
Nutrition Reviews
|
January 6, 2005
Smell, taste, texture, and temperature multimodal representations in the brain, and their relevance to the control of appetite
Edmund T Rolls
Behavioural Brain Research
|
July 25, 2006
Neurophysiological and computational analyses of the primate presubiculum, subiculum and related areas
Edmund T Rolls
Translational Psychiatry
|
April 13, 2021
Attractor cortical neurodynamics, schizophrenia, and depression
Edmund T Rolls
Neural Networks : the Official Journal of the International Neural Network Society
|
November 14, 2007
A computational neuroscience approach to consciousness
Edmund T Rolls
Page
of 27