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Cerebral Cortex (New York, N.Y. : 1991)|June 26, 2007
Expected value, reward outcome, and temporal difference error representations in a probabilistic decision taskEdmund T Rolls, Ciara McCabe, Jerome RedouteThe European Journal of Neuroscience|April 17, 2007
Umami: a delicious flavor formed by convergence of taste and olfactory pathways in the human brainCiara McCabe, Edmund T RollsThe European Journal of Neuroscience|August 24, 2007
Enhanced affective brain representations of chocolate in cravers vs. non-craversEdmund T Rolls, Ciara McCabeSocial Cognitive and Affective Neuroscience|November 19, 2008
Cognitive influences on the affective representation of touch and the sight of touch in the human brainCiara McCabe, Edmund T Rolls, Amy Bilderbeck, et al.Journal of Food Science|March 6, 2012
Mechanisms for sensing fat in food in the mouth: Presented at the Symposium "The Taste for Fat: New Discoveries on the Role of Fat in Sensory Perception, Metabolism, Sensory Pleasure and Beyond" held at the Institute of Food Technologists 2011 Annual Meeting, New Orleans, LA, USA., June 12, 2011Edmund T RollsFrontiers in Computational Neuroscience|August 9, 2021
Learning Invariant Object and Spatial View Representations in the Brain Using Slow Unsupervised LearningEdmund T RollsBrain Structure & Function|August 4, 2021
The connections of neocortical pyramidal cells can implement the learning of new categories, attractor memory, and top-down recall and attentionEdmund T RollsThe Anatomical Record. Part A, Discoveries in Molecular, Cellular, and Evolutionary Biology|October 8, 2004
Convergence of sensory systems in the orbitofrontal cortex in primates and brain design for emotionEdmund T RollsHippocampus|September 7, 2022
Hippocampal spatial view cells for memory and navigation, and their underlying connectivity in humansEdmund T RollsThe Proceedings of the Nutrition Society|September 20, 2012
Taste, olfactory and food texture reward processing in the brain and the control of appetiteEdmund T RollsPageof 32