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Food Chemistry
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September 13, 2014
Changes in carotenoids during processing and storage of pumpkin puree
João Gustavo Provesi, Carolinne Odebrecht Dias, Edna Regina Amante
Comprehensive Reviews in Food Science and Food Safety
|
November 22, 2025
Starch-Based Scaffolds for Cultivated Meat Production: Challenges and Perspectives
Cristiane Silvano Wensing, German Ayala Valencia, Edna Regina Amante, et al.
Food Chemistry
|
April 9, 2019
Extraction of antifreeze proteins from cold acclimated leaves of Drimys angustifolia and their application to star fruit (Averrhoa carambola) freezing
João Gustavo Provesi, Pedro Alexandre Valentim Neto, Ana Carolina Maisonnave Arisi, et al.
Food Chemistry
|
March 11, 2025
Amazonian natural products used as functional food and medicine
Ivone Lima Santos, Edna Regina Amante, Antonio Manoel da Cruz Rodrigues, et al.
Foods (Basel, Switzerland)
|
April 13, 2023
Soursop (<i>Annona muricata</i>) Properties and Perspectives for Integral Valorization
Ivone Lima Santos, Antonio Manoel da Cruz Rodrigues, Edna Regina Amante, et al.
Journal of Medicinal Food
|
December 9, 2010
Effect of ingestion of rice bran drink in rats subjected to forced swimming and elevated plus maze tests
Gerson Luis Faccin, Edna Regina Amante, Vera Lucia Cardoso Garcia Tramonte, et al.
Food Chemistry
|
December 3, 2014
Validation of HPLC and CE methods for determination of organic acids in sour cassava starch wastewater
Ana Carolina Moura de Sena Aquino, Mônia Stremel Azevedo, Deise Helena Baggio Ribeiro, et al.
Food Chemistry
|
November 25, 2021
Camu-camu [Myrciaria dubia (HBK) McVaugh]: A review of properties and proposals of products for integral valorization of raw material
Ivone Lima Santos, Laiane Cristina Freire Miranda, Antonio Manoel da Cruz Rodrigues, et al.
Journal of Food Science and Technology
|
February 21, 2022
Isolation and characterization of starch from purple yam (<i>Dioscorea trifida</i>)
Samíria de Jesus Lopes Santos, Márlia Barbosa Pires, Edna Regina Amante, et al.
Journal of Food Science
|
February 1, 2014
Effect of the mild temperature and traditional treatments on residual peroxidase activity, color, and chlorophyll content on storage of mate (Ilex paraguariensis) tea
Gilson Hideki Nabechima, João Gustavo Provesi, Márcia Barbosa Henriquez Mantelli, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 13) with videos related to
Sort By:
Page
of 2
Food Chemistry
|
September 13, 2014
Changes in carotenoids during processing and storage of pumpkin puree
João Gustavo Provesi, Carolinne Odebrecht Dias, Edna Regina Amante
Comprehensive Reviews in Food Science and Food Safety
|
November 22, 2025
Starch-Based Scaffolds for Cultivated Meat Production: Challenges and Perspectives
Cristiane Silvano Wensing, German Ayala Valencia, Edna Regina Amante, et al.
Food Chemistry
|
April 9, 2019
Extraction of antifreeze proteins from cold acclimated leaves of Drimys angustifolia and their application to star fruit (Averrhoa carambola) freezing
João Gustavo Provesi, Pedro Alexandre Valentim Neto, Ana Carolina Maisonnave Arisi, et al.
Food Chemistry
|
March 11, 2025
Amazonian natural products used as functional food and medicine
Ivone Lima Santos, Edna Regina Amante, Antonio Manoel da Cruz Rodrigues, et al.
Foods (Basel, Switzerland)
|
April 13, 2023
Soursop (<i>Annona muricata</i>) Properties and Perspectives for Integral Valorization
Ivone Lima Santos, Antonio Manoel da Cruz Rodrigues, Edna Regina Amante, et al.
Journal of Medicinal Food
|
December 9, 2010
Effect of ingestion of rice bran drink in rats subjected to forced swimming and elevated plus maze tests
Gerson Luis Faccin, Edna Regina Amante, Vera Lucia Cardoso Garcia Tramonte, et al.
Food Chemistry
|
December 3, 2014
Validation of HPLC and CE methods for determination of organic acids in sour cassava starch wastewater
Ana Carolina Moura de Sena Aquino, Mônia Stremel Azevedo, Deise Helena Baggio Ribeiro, et al.
Food Chemistry
|
November 25, 2021
Camu-camu [Myrciaria dubia (HBK) McVaugh]: A review of properties and proposals of products for integral valorization of raw material
Ivone Lima Santos, Laiane Cristina Freire Miranda, Antonio Manoel da Cruz Rodrigues, et al.
Journal of Food Science and Technology
|
February 21, 2022
Isolation and characterization of starch from purple yam (<i>Dioscorea trifida</i>)
Samíria de Jesus Lopes Santos, Márlia Barbosa Pires, Edna Regina Amante, et al.
Journal of Food Science
|
February 1, 2014
Effect of the mild temperature and traditional treatments on residual peroxidase activity, color, and chlorophyll content on storage of mate (Ilex paraguariensis) tea
Gilson Hideki Nabechima, João Gustavo Provesi, Márcia Barbosa Henriquez Mantelli, et al.
Page
of 2