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Food Research International (Ottawa, Ont.)
|
April 12, 2024
Levels of lipid-derived gut microbial metabolites differ among plant matrices in an in vitro model of colon fermentation
Zongyao Huyan, Nicoletta Pellegrini, Josep Rubert, et al.
Food Chemistry
|
July 19, 2022
Monitoring the effect of cell wall integrity in modulating the starch digestibility of durum wheat during different steps of bread making
Marianna Tagliasco, Maria Tecuanhuey, Reynard Reynard, et al.
Journal of Food Science
|
December 23, 2014
Characterization of conventional, biodynamic, and organic purple grape juices by chemical markers, antioxidant capacity, and instrumental taste profile
Daniel Granato, Tiago Margraf, Ioannis Brotzakis, et al.
European Journal of Nutrition
|
November 15, 2024
The combined effect of gluten addition and semolina cell wall integrity reduces the oral sugar release and the insulinemic response to bread in healthy volunteers
Marianna Tagliasco, Edoardo Capuano, Margherita Dall'Asta, et al.
Food Chemistry
|
September 27, 2017
The effect of pulsed electric fields on carotenoids bioaccessibility: The role of tomato matrix
Francesca Bot, Ruud Verkerk, Hennie Mastwijk, et al.
Journal of Agricultural and Food Chemistry
|
May 14, 2019
Gastrointestinal Bioaccessibility and Colonic Fermentation of Fucoxanthin from the Extract of the Microalga <i>Nitzschia laevis</i>
Bingbing Guo, Teresa Oliviero, Vincenzo Fogliano, et al.
Food & Function
|
September 30, 2024
Effect of high pressure homogenization on <i>in vitro</i> digestibility and colon fermentability of pea protein-rich bread designed for elderly consumers
Martina Moretton, Melania Casertano, Nicoletta Pellegrini, et al.
Food & Function
|
May 22, 2026
Monitoring <i>in vitro</i> gastric bolus digestion with ultrasound
Xinhang Li, Edoardo Capuano, Chris L de Korte, et al.
Food & Function
|
September 23, 2020
Nutritional quality and <i>in vitro</i> digestion of immature rice-based processed products
Kulwa F Miraji, Anita R Linnemann, Vincenzo Fogliano, et al.
Food Research International (Ottawa, Ont.)
|
January 29, 2026
In vitro utilization of barley husk by human gut microbiota depends on husk composition and particle size
Sofia Ntouranidi, Christos Fryganas, Vincenzo Fogliano, et al.
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of 7
Search research articles
Search
Showing results (41-50 of 70) with videos related to
Sort By:
Page
of 7
Food Research International (Ottawa, Ont.)
|
April 12, 2024
Levels of lipid-derived gut microbial metabolites differ among plant matrices in an in vitro model of colon fermentation
Zongyao Huyan, Nicoletta Pellegrini, Josep Rubert, et al.
Food Chemistry
|
July 19, 2022
Monitoring the effect of cell wall integrity in modulating the starch digestibility of durum wheat during different steps of bread making
Marianna Tagliasco, Maria Tecuanhuey, Reynard Reynard, et al.
Journal of Food Science
|
December 23, 2014
Characterization of conventional, biodynamic, and organic purple grape juices by chemical markers, antioxidant capacity, and instrumental taste profile
Daniel Granato, Tiago Margraf, Ioannis Brotzakis, et al.
European Journal of Nutrition
|
November 15, 2024
The combined effect of gluten addition and semolina cell wall integrity reduces the oral sugar release and the insulinemic response to bread in healthy volunteers
Marianna Tagliasco, Edoardo Capuano, Margherita Dall'Asta, et al.
Food Chemistry
|
September 27, 2017
The effect of pulsed electric fields on carotenoids bioaccessibility: The role of tomato matrix
Francesca Bot, Ruud Verkerk, Hennie Mastwijk, et al.
Journal of Agricultural and Food Chemistry
|
May 14, 2019
Gastrointestinal Bioaccessibility and Colonic Fermentation of Fucoxanthin from the Extract of the Microalga <i>Nitzschia laevis</i>
Bingbing Guo, Teresa Oliviero, Vincenzo Fogliano, et al.
Food & Function
|
September 30, 2024
Effect of high pressure homogenization on <i>in vitro</i> digestibility and colon fermentability of pea protein-rich bread designed for elderly consumers
Martina Moretton, Melania Casertano, Nicoletta Pellegrini, et al.
Food & Function
|
May 22, 2026
Monitoring <i>in vitro</i> gastric bolus digestion with ultrasound
Xinhang Li, Edoardo Capuano, Chris L de Korte, et al.
Food & Function
|
September 23, 2020
Nutritional quality and <i>in vitro</i> digestion of immature rice-based processed products
Kulwa F Miraji, Anita R Linnemann, Vincenzo Fogliano, et al.
Food Research International (Ottawa, Ont.)
|
January 29, 2026
In vitro utilization of barley husk by human gut microbiota depends on husk composition and particle size
Sofia Ntouranidi, Christos Fryganas, Vincenzo Fogliano, et al.
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of 7