Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Edoardo Capuano

Showing results (51-60 of 70) with videos related to

Pageof 7
Sort By:
Food & Function|June 9, 2025
Controlled <i>in vitro</i> release of CBD from oleosomes <i>via</i> modulation of their membrane densityZhaoxiang Ma, Edoardo Capuano, Johannes H Bitter, et al.
Plos One|March 3, 2021
Utilization of Pepeta, a locally processed immature rice-based food product, to promote food security in TanzaniaKulwa F Miraji, Edoardo Capuano, Vincenzo Fogliano, et al.
Food & Function|July 6, 2021
Dry-heat processing at different conditions impact the nutritional composition and in vitro starch and protein digestibility of immature rice-based productsKulwa F Miraji, Anita R Linnemann, Vincenzo Fogliano, et al.
Food Research International (Ottawa, Ont.)|May 13, 2025
High-moisture extrusion enhances soy protein quality based on in vitro protein digestibility and amino acid scoresJolien de Boer, Edoardo Capuano, Jannigje G Kers, et al.
Journal of the Science of Food and Agriculture|October 17, 2012
Analytical authentication of organic products: an overview of markersEdoardo Capuano, Rita Boerrigter-Eenling, Grishja van der Veer, et al.
Food & Function|September 30, 2022
<i>In vitro</i> gastrointestinal bioaccessibility and colonic fermentation of lignans from fresh, fermented, and germinated flaxseedUmi Kalsum Hussain Zaki, Christos Fryganas, Laura Trijsburg, et al.
American Journal of Physiology. Gastrointestinal and Liver Physiology|December 27, 2025
Inter-regulation of Gut Transport and Motility: The Way ForwardClément de-Loubens, Edoardo Capuano, Claude Loverdo, et al.
Food Chemistry|March 9, 2023
Effect of whole foods on the microbial production of tryptophan-derived aryl hydrocarbon receptor agonists in growing pigsZhan Huang, Sonja de Vries, Vincenzo Fogliano, et al.
Food Chemistry|May 24, 2021
Inhibition of α-glucosidases by tea polyphenols in rat intestinal extract and Caco-2 cells grown on TranswellLijiao Kan, Edoardo Capuano, Vincenzo Fogliano, et al.
Food Chemistry|July 31, 2021
Corrigendum to 'Inhibition of α-glucosidases by tea polyphenols in rat intestinal extract and Caco-2 cells grown on Transwell' [Food Chem. 361 (2021) 130047]Lijiao Kan, Edoardo Capuano, Vincenzo Fogliano, et al.
Pageof 7

Showing results (51-60 of 70) with videos related to

Sort By:
Pageof 7
Food & Function|June 9, 2025
Controlled <i>in vitro</i> release of CBD from oleosomes <i>via</i> modulation of their membrane densityZhaoxiang Ma, Edoardo Capuano, Johannes H Bitter, et al.
Plos One|March 3, 2021
Utilization of Pepeta, a locally processed immature rice-based food product, to promote food security in TanzaniaKulwa F Miraji, Edoardo Capuano, Vincenzo Fogliano, et al.
Food & Function|July 6, 2021
Dry-heat processing at different conditions impact the nutritional composition and in vitro starch and protein digestibility of immature rice-based productsKulwa F Miraji, Anita R Linnemann, Vincenzo Fogliano, et al.
Food Research International (Ottawa, Ont.)|May 13, 2025
High-moisture extrusion enhances soy protein quality based on in vitro protein digestibility and amino acid scoresJolien de Boer, Edoardo Capuano, Jannigje G Kers, et al.
Journal of the Science of Food and Agriculture|October 17, 2012
Analytical authentication of organic products: an overview of markersEdoardo Capuano, Rita Boerrigter-Eenling, Grishja van der Veer, et al.
Food & Function|September 30, 2022
<i>In vitro</i> gastrointestinal bioaccessibility and colonic fermentation of lignans from fresh, fermented, and germinated flaxseedUmi Kalsum Hussain Zaki, Christos Fryganas, Laura Trijsburg, et al.
American Journal of Physiology. Gastrointestinal and Liver Physiology|December 27, 2025
Inter-regulation of Gut Transport and Motility: The Way ForwardClément de-Loubens, Edoardo Capuano, Claude Loverdo, et al.
Food Chemistry|March 9, 2023
Effect of whole foods on the microbial production of tryptophan-derived aryl hydrocarbon receptor agonists in growing pigsZhan Huang, Sonja de Vries, Vincenzo Fogliano, et al.
Food Chemistry|May 24, 2021
Inhibition of α-glucosidases by tea polyphenols in rat intestinal extract and Caco-2 cells grown on TranswellLijiao Kan, Edoardo Capuano, Vincenzo Fogliano, et al.
Food Chemistry|July 31, 2021
Corrigendum to 'Inhibition of α-glucosidases by tea polyphenols in rat intestinal extract and Caco-2 cells grown on Transwell' [Food Chem. 361 (2021) 130047]Lijiao Kan, Edoardo Capuano, Vincenzo Fogliano, et al.
Pageof 7