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Edoardo Capuano

Showing results (61-70 of 70) with videos related to

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Journal of Agricultural and Food Chemistry|March 28, 2022
Tryptophan Supplementation Increases the Production of Microbial-Derived AhR Agonists in an <i>In Vitro</i> Simulator of Intestinal Microbial EcosystemJonna Eb Koper, Antonio Dario Troise, Linda Mp Loonen, et al.
Molecular Nutrition & Food Research|November 17, 2018
Polyphenols and Tryptophan Metabolites Activate the Aryl Hydrocarbon Receptor in an in vitro Model of Colonic FermentationJonna E B Koper, Linda M P Loonen, Jerry M Wells, et al.
Food Chemistry|July 6, 2014
Verification of fresh grass feeding, pasture grazing and organic farming by cows farm milk fatty acid profileEdoardo Capuano, Grishja van der Veer, Rita Boerrigter-Eenling, et al.
Journal of Agricultural and Food Chemistry|September 2, 2021
β-Glucan Interaction with Lentil (<i>Lens culinaris</i>) and Yellow Pea (<i>Pisum sativum</i>) Proteins Suppresses Their <i>In Vitro</i> DigestibilityRuth T Boachie, Mieke M B Commandeur, Raliat O Abioye, et al.
Journal of Agricultural and Food Chemistry|May 20, 2022
Lentil Protein and Tannic Acid Interaction Limits <i>in Vitro</i> Peptic Hydrolysis and Alters Peptidomic Profiles of the ProteinsRuth T Boachie, Ogadimma D Okagu, Raliat Abioye, et al.
European Journal of Nutrition|June 30, 2022
Influence of oral processing behaviour and bolus properties of brown rice and chickpeas on in vitro starch digestion and postprandial glycaemic responseYao Chen, Markus Stieger, Edoardo Capuano, et al.
Journal of Agricultural and Food Chemistry|April 19, 2007
Studies on the effect of Amadoriase from Aspergillus fumigatus on peptide and protein glycation in vitroEdoardo Capuano, Francalisa Fedele, Carmela Mennella, et al.
Food Chemistry|October 9, 2025
Exploring in vitro production of colonic microbial metabolites from diverse protein sources using human ileal digestaNikkie van der Wielen, Hanlu Zhang, Pien J C Schouten, et al.
Food & Function|April 24, 2020
Aryl hydrocarbon Receptor activation during in vitro and in vivo digestion of raw and cooked broccoli (brassica oleracea var. Italica)Jonna E B Koper, Maaike Kortekaas, Linda M P Loonen, et al.
The American Journal of Clinical Nutrition|October 11, 2025
Preoperative plasma short- and branched-chain fatty acids in relation to risk of complications after colorectal cancer surgery: a prospective cohort studyNiels Klaassen-Dekker, Erwin G Zoetendal, Edoardo Capuano, et al.
Pageof 7

Showing results (61-70 of 70) with videos related to

Sort By:
Pageof 7
You have reached the last page of results.This site can display upto 70 results.
Journal of Agricultural and Food Chemistry|March 28, 2022
Tryptophan Supplementation Increases the Production of Microbial-Derived AhR Agonists in an <i>In Vitro</i> Simulator of Intestinal Microbial EcosystemJonna Eb Koper, Antonio Dario Troise, Linda Mp Loonen, et al.
Molecular Nutrition & Food Research|November 17, 2018
Polyphenols and Tryptophan Metabolites Activate the Aryl Hydrocarbon Receptor in an in vitro Model of Colonic FermentationJonna E B Koper, Linda M P Loonen, Jerry M Wells, et al.
Food Chemistry|July 6, 2014
Verification of fresh grass feeding, pasture grazing and organic farming by cows farm milk fatty acid profileEdoardo Capuano, Grishja van der Veer, Rita Boerrigter-Eenling, et al.
Journal of Agricultural and Food Chemistry|September 2, 2021
β-Glucan Interaction with Lentil (<i>Lens culinaris</i>) and Yellow Pea (<i>Pisum sativum</i>) Proteins Suppresses Their <i>In Vitro</i> DigestibilityRuth T Boachie, Mieke M B Commandeur, Raliat O Abioye, et al.
Journal of Agricultural and Food Chemistry|May 20, 2022
Lentil Protein and Tannic Acid Interaction Limits <i>in Vitro</i> Peptic Hydrolysis and Alters Peptidomic Profiles of the ProteinsRuth T Boachie, Ogadimma D Okagu, Raliat Abioye, et al.
European Journal of Nutrition|June 30, 2022
Influence of oral processing behaviour and bolus properties of brown rice and chickpeas on in vitro starch digestion and postprandial glycaemic responseYao Chen, Markus Stieger, Edoardo Capuano, et al.
Journal of Agricultural and Food Chemistry|April 19, 2007
Studies on the effect of Amadoriase from Aspergillus fumigatus on peptide and protein glycation in vitroEdoardo Capuano, Francalisa Fedele, Carmela Mennella, et al.
Food Chemistry|October 9, 2025
Exploring in vitro production of colonic microbial metabolites from diverse protein sources using human ileal digestaNikkie van der Wielen, Hanlu Zhang, Pien J C Schouten, et al.
Food & Function|April 24, 2020
Aryl hydrocarbon Receptor activation during in vitro and in vivo digestion of raw and cooked broccoli (brassica oleracea var. Italica)Jonna E B Koper, Maaike Kortekaas, Linda M P Loonen, et al.
The American Journal of Clinical Nutrition|October 11, 2025
Preoperative plasma short- and branched-chain fatty acids in relation to risk of complications after colorectal cancer surgery: a prospective cohort studyNiels Klaassen-Dekker, Erwin G Zoetendal, Edoardo Capuano, et al.
Pageof 7