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Edoardo Longo

Showing results (1-10 of 46) with videos related to

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International Journal of Molecular Sciences|September 9, 2023
Interaction of Blenoxane and Congeners Bleomycins A2 and B2 with Human Plasma Proteins Using Circular Dichroism SpectroscopyEdoardo Longo, Giuliano Siligardi, Rohanah Hussain
Food Chemistry|August 3, 2017
Effect of light irradiation on the antioxidant stability of oleuropeinEdoardo Longo, Ksenia Morozova, Matteo Scampicchio
International Journal of Pharmaceutics|January 18, 2015
Application of circular dichroism and magnetic circular dichroism for assessing biopharmaceuticals formulations photo-stability and small ligands binding propertiesEdoardo Longo, Rohanah Hussain, Giuliano Siligardi
Molecules (Basel, Switzerland)|August 2, 2018
UV-Denaturation Assay to Assess Protein Photostability and Ligand-Binding Interactions Using the High Photon Flux of Diamond B23 Beamline for SRCDRohanah Hussain, Edoardo Longo, Giuliano Siligardi
Journal of the American Society for Mass Spectrometry|August 12, 2018
Disambiguation of Isomeric Procyanidins with Cyclic B-Type and Non-cyclic A-Type Structures from Wine and Peanut Skin with HPLC-HDX-HRMS/MSEdoardo Longo, Fabrizio Rossetti, Vakare Merkyte, et al.
Chirality|December 3, 2011
The critical main-chain length for helix formation in water: determined in a peptide series with alternating Aib and Ala residues exclusively and detected with ECD spectroscopyEdoardo Longo, Alessandro Moretto, Fernando Formaggio, et al.
Journal of the American Society for Mass Spectrometry|January 14, 2018
Isotopic Exchange HPLC-HRMS/MS Applied to Cyclic Proanthocyanidins in Wine and CranberriesEdoardo Longo, Fabrizio Rossetti, Matteo Scampicchio, et al.
Foods (Basel, Switzerland)|December 4, 2020
Phenolic Compounds as Markers of Wine Quality and AuthenticityVakarė Merkytė, Edoardo Longo, Giulia Windisch, et al.
Foods (Basel, Switzerland)|September 23, 2022
Effects of Microvibrations and Their Damping on the Evolution of Pinot Noir Wine during Bottle StorageSimone Poggesi, Vakarė Merkytė, Edoardo Longo, et al.
Comprehensive Reviews in Food Science and Food Safety|April 20, 2023
Oenological potential of wines produced from disease-resistant grape cultivarsGavin Duley, Adriana Teresa Ceci, Edoardo Longo, et al.
Pageof 5

Showing results (1-10 of 46) with videos related to

Sort By:
Pageof 5
International Journal of Molecular Sciences|September 9, 2023
Interaction of Blenoxane and Congeners Bleomycins A2 and B2 with Human Plasma Proteins Using Circular Dichroism SpectroscopyEdoardo Longo, Giuliano Siligardi, Rohanah Hussain
Food Chemistry|August 3, 2017
Effect of light irradiation on the antioxidant stability of oleuropeinEdoardo Longo, Ksenia Morozova, Matteo Scampicchio
International Journal of Pharmaceutics|January 18, 2015
Application of circular dichroism and magnetic circular dichroism for assessing biopharmaceuticals formulations photo-stability and small ligands binding propertiesEdoardo Longo, Rohanah Hussain, Giuliano Siligardi
Molecules (Basel, Switzerland)|August 2, 2018
UV-Denaturation Assay to Assess Protein Photostability and Ligand-Binding Interactions Using the High Photon Flux of Diamond B23 Beamline for SRCDRohanah Hussain, Edoardo Longo, Giuliano Siligardi
Journal of the American Society for Mass Spectrometry|August 12, 2018
Disambiguation of Isomeric Procyanidins with Cyclic B-Type and Non-cyclic A-Type Structures from Wine and Peanut Skin with HPLC-HDX-HRMS/MSEdoardo Longo, Fabrizio Rossetti, Vakare Merkyte, et al.
Chirality|December 3, 2011
The critical main-chain length for helix formation in water: determined in a peptide series with alternating Aib and Ala residues exclusively and detected with ECD spectroscopyEdoardo Longo, Alessandro Moretto, Fernando Formaggio, et al.
Journal of the American Society for Mass Spectrometry|January 14, 2018
Isotopic Exchange HPLC-HRMS/MS Applied to Cyclic Proanthocyanidins in Wine and CranberriesEdoardo Longo, Fabrizio Rossetti, Matteo Scampicchio, et al.
Foods (Basel, Switzerland)|December 4, 2020
Phenolic Compounds as Markers of Wine Quality and AuthenticityVakarė Merkytė, Edoardo Longo, Giulia Windisch, et al.
Foods (Basel, Switzerland)|September 23, 2022
Effects of Microvibrations and Their Damping on the Evolution of Pinot Noir Wine during Bottle StorageSimone Poggesi, Vakarė Merkytė, Edoardo Longo, et al.
Comprehensive Reviews in Food Science and Food Safety|April 20, 2023
Oenological potential of wines produced from disease-resistant grape cultivarsGavin Duley, Adriana Teresa Ceci, Edoardo Longo, et al.
Pageof 5