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Edoardo Longo

Showing results (11-20 of 46) with videos related to

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Foods (Basel, Switzerland)|January 11, 2024
Decoding the Identity of Pinot Gris and Pinot Noir Wines: A Comprehensive Chemometric Fusion of Sensory (from Dual Panel) and Chemical AnalysisAakriti Darnal, Simone Poggesi, Edoardo Longo, et al.
Food Chemistry: X|September 25, 2024
South-Tyrolean pinot blanc identity: Exploration of chemical and sensory profile changes ascribed to vineyard locations and winemaking variablesAakriti Darnal, Simone Poggesi, Vakarė Merkytė, et al.
Rapid Communications in Mass Spectrometry : RCM|July 3, 2018
Selective binding of potassium and calcium ions to novel cyclic proanthocyanidins in wine by HPLC-HRMSEdoardo Longo, Fabrizio Rossetti, Vakare Merkyte, et al.
Chemphyschem : a European Journal of Chemical Physics and Physical Chemistry|July 28, 2025
Probing Self-Association of (+)-Catechin Coupled with Hydrogen-Deuterium Exchange by Solution NMR SpectroscopyGiacomo Zuccon, Edoardo Longo, Vitali Tugarinov, et al.
ACS Nano|October 17, 2013
Reversible chirality control in peptide-functionalized gold nanoparticlesEdoardo Longo, Andrea Orlandin, Fabrizio Mancin, et al.
Food Research International (Ottawa, Ont.)|January 1, 2024
Effects of grape variety and roasting on the proanthocyanidin oligomers distribution, cyclic proanthocyanidins, and total polyphenol content in grape seed powdersEdoardo Longo, Vakarė Merkytė, Elia Romanini, et al.
Journal of Mass Spectrometry : JMS|March 1, 2019
Direct flow injection profiling of acyl glycerols from food products using isopropanol as solventEdoardo Longo, Ksenia Morozova, Sine Yener, et al.
Foods (Basel, Switzerland)|January 10, 2026
No- and Low-Alcohol Wines: Perception and Acceptance in a Traditional Wine Region in Northern ItalyWasim Akhtar, Gavin Duley, Massimiliano Calvia, et al.
Journal of Mass Spectrometry : JMS|August 15, 2018
Relative abundances of novel cyclic prodelphinidins in wine depending on the grape varietyEdoardo Longo, Vakare Merkyte, Fabrizio Rossetti, et al.
Food Chemistry|July 13, 2019
Distribution of crown hexameric procyanidin and its tetrameric and pentameric congeners in red and white winesEdoardo Longo, Fabrizio Rossetti, Alicia Jouin, et al.
Pageof 5

Showing results (11-20 of 46) with videos related to

Sort By:
Pageof 5
Foods (Basel, Switzerland)|January 11, 2024
Decoding the Identity of Pinot Gris and Pinot Noir Wines: A Comprehensive Chemometric Fusion of Sensory (from Dual Panel) and Chemical AnalysisAakriti Darnal, Simone Poggesi, Edoardo Longo, et al.
Food Chemistry: X|September 25, 2024
South-Tyrolean pinot blanc identity: Exploration of chemical and sensory profile changes ascribed to vineyard locations and winemaking variablesAakriti Darnal, Simone Poggesi, Vakarė Merkytė, et al.
Rapid Communications in Mass Spectrometry : RCM|July 3, 2018
Selective binding of potassium and calcium ions to novel cyclic proanthocyanidins in wine by HPLC-HRMSEdoardo Longo, Fabrizio Rossetti, Vakare Merkyte, et al.
Chemphyschem : a European Journal of Chemical Physics and Physical Chemistry|July 28, 2025
Probing Self-Association of (+)-Catechin Coupled with Hydrogen-Deuterium Exchange by Solution NMR SpectroscopyGiacomo Zuccon, Edoardo Longo, Vitali Tugarinov, et al.
ACS Nano|October 17, 2013
Reversible chirality control in peptide-functionalized gold nanoparticlesEdoardo Longo, Andrea Orlandin, Fabrizio Mancin, et al.
Food Research International (Ottawa, Ont.)|January 1, 2024
Effects of grape variety and roasting on the proanthocyanidin oligomers distribution, cyclic proanthocyanidins, and total polyphenol content in grape seed powdersEdoardo Longo, Vakarė Merkytė, Elia Romanini, et al.
Journal of Mass Spectrometry : JMS|March 1, 2019
Direct flow injection profiling of acyl glycerols from food products using isopropanol as solventEdoardo Longo, Ksenia Morozova, Sine Yener, et al.
Foods (Basel, Switzerland)|January 10, 2026
No- and Low-Alcohol Wines: Perception and Acceptance in a Traditional Wine Region in Northern ItalyWasim Akhtar, Gavin Duley, Massimiliano Calvia, et al.
Journal of Mass Spectrometry : JMS|August 15, 2018
Relative abundances of novel cyclic prodelphinidins in wine depending on the grape varietyEdoardo Longo, Vakare Merkyte, Fabrizio Rossetti, et al.
Food Chemistry|July 13, 2019
Distribution of crown hexameric procyanidin and its tetrameric and pentameric congeners in red and white winesEdoardo Longo, Fabrizio Rossetti, Alicia Jouin, et al.
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