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Edoardo Longo

Showing results (21-30 of 46) with videos related to

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Journal of Agricultural and Food Chemistry|January 14, 2020
High-Performance Liquid Chromatography-Hydrogen/Deuterium Exchange-High-Resolution Mass Spectrometry Partial Identification of a Series of Tetra- and Pentameric Cyclic Procyanidins and Prodelphinidins in Wine ExtractsVakarė Merkytė, Edoardo Longo, Michaël Jourdes, et al.
Current Research in Food Science|June 28, 2023
Effects of pre- and post-fermentative practices on oligomeric cyclic and non-cyclic condensed tannins in wine from Schiava grapesAakriti Darnal, Simone Poggesi, Adriana Teresa Ceci, et al.
Molecules (Basel, Switzerland)|May 11, 2024
Terroir Dynamics: Impact of Vineyard and Canopy Treatment with Chitosan on Anthocyanins, Phenolics, and Volatile and Sensory Profiles of Pinot Noir Wines from South TyrolPrudence Fleur Tchouakeu Betnga, Simone Poggesi, Aakriti Darnal, et al.
NPJ Science of Food|May 9, 2025
Chemical and sensory properties of South Tyrol red wines from disease-resistant and Vitis vinifera cultivarsGavin Duley, Adriana Teresa Ceci, Edoardo Longo, et al.
Molecules (Basel, Switzerland)|August 28, 2020
Hypobaric Packaging Prolongs the Shelf Life of Refrigerated Black Truffles (<i>Tuber melanosporum</i>)Sara Savini, Edoardo Longo, Andrea Servili, et al.
Comprehensive Reviews in Food Science and Food Safety|April 17, 2025
Dealcoholized wine: Techniques, sensory impacts, stability, and perspectives of a growing industryWasim Akhtar, Adriana Teresa Ceci, Edoardo Longo, et al.
Frontiers in Molecular Biosciences|September 29, 2025
Molecular mechanisms of amyloid inhibition: an NMR-driven framework with polyphenols as a case studyGiacomo Zuccon, Aakriti Darnal, Edoardo Longo, et al.
Journal of Mass Spectrometry : JMS|July 6, 2018
Volatile, phenolic, and sensory profiles of in-amphorae Chardonnay wine by mass spectrometry and chemometric analysisFabrizio Rossetti, Vakare Merkyte, Edoardo Longo, et al.
Journal of Synchrotron Radiation|February 28, 2015
CDApps: integrated software for experimental planning and data processing at beamline B23, Diamond Light SourceRohanah Hussain, Kristian Benning, Tamas Javorfi, et al.
Molecules (Basel, Switzerland)|September 23, 2020
Impact of Different Stoppers on the Composition of Red and Rosé Lagrein, Schiava (Vernatsch) and Merlot Wines Stored in BottleFabrizio Rossetti, Alicia Jouin, Michael Jourdes, et al.
Pageof 5

Showing results (21-30 of 46) with videos related to

Sort By:
Pageof 5
Journal of Agricultural and Food Chemistry|January 14, 2020
High-Performance Liquid Chromatography-Hydrogen/Deuterium Exchange-High-Resolution Mass Spectrometry Partial Identification of a Series of Tetra- and Pentameric Cyclic Procyanidins and Prodelphinidins in Wine ExtractsVakarė Merkytė, Edoardo Longo, Michaël Jourdes, et al.
Current Research in Food Science|June 28, 2023
Effects of pre- and post-fermentative practices on oligomeric cyclic and non-cyclic condensed tannins in wine from Schiava grapesAakriti Darnal, Simone Poggesi, Adriana Teresa Ceci, et al.
Molecules (Basel, Switzerland)|May 11, 2024
Terroir Dynamics: Impact of Vineyard and Canopy Treatment with Chitosan on Anthocyanins, Phenolics, and Volatile and Sensory Profiles of Pinot Noir Wines from South TyrolPrudence Fleur Tchouakeu Betnga, Simone Poggesi, Aakriti Darnal, et al.
NPJ Science of Food|May 9, 2025
Chemical and sensory properties of South Tyrol red wines from disease-resistant and Vitis vinifera cultivarsGavin Duley, Adriana Teresa Ceci, Edoardo Longo, et al.
Molecules (Basel, Switzerland)|August 28, 2020
Hypobaric Packaging Prolongs the Shelf Life of Refrigerated Black Truffles (<i>Tuber melanosporum</i>)Sara Savini, Edoardo Longo, Andrea Servili, et al.
Comprehensive Reviews in Food Science and Food Safety|April 17, 2025
Dealcoholized wine: Techniques, sensory impacts, stability, and perspectives of a growing industryWasim Akhtar, Adriana Teresa Ceci, Edoardo Longo, et al.
Frontiers in Molecular Biosciences|September 29, 2025
Molecular mechanisms of amyloid inhibition: an NMR-driven framework with polyphenols as a case studyGiacomo Zuccon, Aakriti Darnal, Edoardo Longo, et al.
Journal of Mass Spectrometry : JMS|July 6, 2018
Volatile, phenolic, and sensory profiles of in-amphorae Chardonnay wine by mass spectrometry and chemometric analysisFabrizio Rossetti, Vakare Merkyte, Edoardo Longo, et al.
Journal of Synchrotron Radiation|February 28, 2015
CDApps: integrated software for experimental planning and data processing at beamline B23, Diamond Light SourceRohanah Hussain, Kristian Benning, Tamas Javorfi, et al.
Molecules (Basel, Switzerland)|September 23, 2020
Impact of Different Stoppers on the Composition of Red and Rosé Lagrein, Schiava (Vernatsch) and Merlot Wines Stored in BottleFabrizio Rossetti, Alicia Jouin, Michael Jourdes, et al.
Pageof 5