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Journal of Hazardous Materials|January 21, 2021
Bacterial community profiling of floating plastics from South Mediterranean sites: First evidence of effects on mussels as possible vehicles of transmissionFrancesca Bandini, Ilef Hchaichi, Nesrin Zitouni, et al.
Plant Physiology and Biochemistry : PPB|February 18, 2025
Waterlogging alone and combined with other abiotic stresses provides unique metabolic signatures at the plant-rhizosphere interface: A multi-omics perspective on root metabolome, root exudation and rhizomicrobiomeElena Secomandi, Marco Armando De Gregorio, Pascual Garcia-Perez, et al.
Genome Announcements|August 17, 2013
Draft Genome Sequence of Clostridium tyrobutyricum Strain UC7086, Isolated from Grana Padano Cheese with Late-Blowing DefectDaniela Bassi, Cecilia Fontana, Simona Gazzola, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Valorization of African indigenous leafy vegetables: The role of phyllosphere microbiotaChiara Misci, Eren Taskin, Filippo Vaccari, et al.
Environmental Microbiome|January 20, 2026
Cover crop-based under-row dry mulching enhances phyllosphere and rhizosphere microbial biodiversity in a non-irrigated vineyardGinevra Canavera, Filippo Vaccari, Filippo Del Zozzo, et al.
Chemosphere|August 29, 2009
Effects of a humic acid and its size-fractions on the bacterial community of soil rhizosphere under maize (Zea mays L.)Edoardo Puglisi, George Fragoulis, Patrizia Ricciuti, et al.
Plant Physiology and Biochemistry : PPB|March 21, 2024
The dosage- and size-dependent effects of micro- and nanoplastics in lettuce roots and leaves at the growth, photosynthetic, and metabolomics levelsLeilei Zhang, Filippo Vaccari, Federico Ardenti, et al.
Bioresource Technology|July 25, 2016
Effects of geographic area, feedstock, temperature, and operating time on microbial communities of six full-scale biogas plantsAlessandra Fontana, Vania Patrone, Edoardo Puglisi, et al.
Frontiers in Plant Science|April 16, 2021
Integrated Genomic and Greenhouse Assessment of a Novel Plant Growth-Promoting Rhizobacterium for Tomato PlantMaria Chiara Guerrieri, Andrea Fiorini, Elisabetta Fanfoni, et al.
Foods (Basel, Switzerland)|May 27, 2023
Bacterial and Fungal Communities Are Specifically Modulated by the Cocoa Bean Fermentation MethodRebecca Ghisolfi, Francesca Bandini, Filippo Vaccari, et al.
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