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International Journal of Food Microbiology|July 20, 2016
Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversityCecilia Fontana, Daniela Bassi, Constanza López, et al.
Physiologia Plantarum|April 1, 2022
Nitrogen use efficiency, rhizosphere bacterial community, and root metabolome reprogramming due to maize seed treatment with microbial biostimulantsPaola Ganugi, Andrea Fiorini, Federico Ardenti, et al.
Chemosphere|September 5, 2008
Carbon deposition in soil rhizosphere following amendments with compost and its soluble fractions, as evaluated by combined soil-plant rhizobox and reporter gene systemsEdoardo Puglisi, George Fragoulis, Attilio A M Del Re, et al.
Bioresource Technology|March 6, 2022
Anaerobic digestion and aerobic composting of rigid biopolymers in bio-waste treatment: fate and effects on the final compostFrancesca Bandini, Eren Taskin, Filippo Vaccari, et al.
Bioresource Technology|June 24, 2025
Impact of light intensity on purple phototrophic bacteria mixed cultures: experimental insights and biokinetic modellingAli Amini, Simone Rossi, Valiallah Amirian Mojarad, et al.
Food Microbiology|June 13, 2021
Fermentation as a tool for increasing food security and nutritional quality of indigenous African leafy vegetables: the case of Cucurbita spChiara Misci, Eren Taskin, Margherita Dall'Asta, et al.
Environmental Pollution (Barking, Essex : 1987)|February 4, 2021
Low density polyethylene degradation by filamentous fungiFederica Spina, Maria Laura Tummino, Anna Poli, et al.
Plants (Basel, Switzerland)|January 8, 2020
Sustainability Perspectives of <i>Vigna unguiculata</i> L. Walp. Cultivation under No Tillage and Water Stress ConditionsLorenzo Guzzetti, Andrea Fiorini, Davide Panzeri, et al.
Scientific Reports|July 28, 2022
Administration of probiotic lactic acid bacteria to modulate fecal microbiome in feedlot cattleFlavia Ivana Mansilla, Cecilia Aristimuño Ficoseco, María Hortencia Miranda, et al.
Frontiers in Microbiology|October 5, 2020
Sub-Lethal Effects of Pesticides on the DNA of Soil Organisms as Early Ecotoxicological BiomarkersCostantino Vischetti, Cristiano Casucci, Arianna De Bernardi, et al.
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