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Cardiovascular Diagnosis and Therapy
|
June 20, 2015
The strides to reduce salt intake in Brazil: have we done enough?
Eduardo Augusto Fernandes Nilson
BMC Public Health
|
November 3, 2022
Development and application of the TFA macrosimulation model: a case study of modelling the impact of trans fatty acid (TFA) elimination policies in Brazil
Eduardo Augusto Fernandes Nilson, Neha Khandpur, Fabio da Silva Gomes
Frontiers in Nutrition
|
December 13, 2023
Corrigendum: Editorial: Economic and health impacts of dietary interventions
Eliseu Verly-Jr, Isis Eloah Machado, Eduardo Augusto Fernandes Nilson
Revista Panamericana De Salud Publica = Pan American Journal of Public Health
|
January 10, 2013
[Initiatives developed in Brazil to reduce sodium content of processed foods]
Eduardo Augusto Fernandes Nilson, Patrícia Constante Jaime, Denise de Oliveira Resende
Journal of Clinical Hypertension (Greenwich, Conn.)
|
February 29, 2020
Developing and applying a costing tool for hypertension and related cardiovascular disease: Attributable costs to salt/sodium consumption
Eduardo Augusto Fernandes Nilson, Everton N da Silva, Patrícia C Jaime
Plos One
|
February 17, 2023
Estimation of the economic benefits for the public health system related to salt reduction in Costa Rica
Jaritza Vega-Solano, Karol Madriz-Morales, Adriana Blanco-Metzler, et al.
Revista Panamericana De Salud Publica = Pan American Journal of Public Health
|
October 13, 2025
Costa Rica's trans-fat ban impact on cardiovascular disease: a macrosimulation study
Rafael Monge-Rojas, Rulamán Vargas-Quesada, Victor Villalobos-Daniel, et al.
Plos One
|
July 10, 2020
Modelling the effect of compliance with WHO salt recommendations on cardiovascular disease mortality and costs in Brazil
Eduardo Augusto Fernandes Nilson, Adriana Blanco Metlzer, Marie-Eve Labonté, et al.
Cadernos De Saude Publica
|
March 23, 2022
Strategies to reduce the consumption of nutrients critical to health: the case of sodium
Eduardo Augusto Fernandes Nilson, Ana Maria Spaniol, Rafaella da Costa Santin, et al.
Plos One
|
January 12, 2021
Impact of salt intake reduction on CVD mortality in Costa Rica: A scenario modelling study
Jaritza Vega-Solano, Adriana Blanco-Metzler, Karol Madriz-Morales, et al.
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Search research articles
Search
Showing results (1-10 of 34) with videos related to
Sort By:
Page
of 4
Cardiovascular Diagnosis and Therapy
|
June 20, 2015
The strides to reduce salt intake in Brazil: have we done enough?
Eduardo Augusto Fernandes Nilson
BMC Public Health
|
November 3, 2022
Development and application of the TFA macrosimulation model: a case study of modelling the impact of trans fatty acid (TFA) elimination policies in Brazil
Eduardo Augusto Fernandes Nilson, Neha Khandpur, Fabio da Silva Gomes
Frontiers in Nutrition
|
December 13, 2023
Corrigendum: Editorial: Economic and health impacts of dietary interventions
Eliseu Verly-Jr, Isis Eloah Machado, Eduardo Augusto Fernandes Nilson
Revista Panamericana De Salud Publica = Pan American Journal of Public Health
|
January 10, 2013
[Initiatives developed in Brazil to reduce sodium content of processed foods]
Eduardo Augusto Fernandes Nilson, Patrícia Constante Jaime, Denise de Oliveira Resende
Journal of Clinical Hypertension (Greenwich, Conn.)
|
February 29, 2020
Developing and applying a costing tool for hypertension and related cardiovascular disease: Attributable costs to salt/sodium consumption
Eduardo Augusto Fernandes Nilson, Everton N da Silva, Patrícia C Jaime
Plos One
|
February 17, 2023
Estimation of the economic benefits for the public health system related to salt reduction in Costa Rica
Jaritza Vega-Solano, Karol Madriz-Morales, Adriana Blanco-Metzler, et al.
Revista Panamericana De Salud Publica = Pan American Journal of Public Health
|
October 13, 2025
Costa Rica's trans-fat ban impact on cardiovascular disease: a macrosimulation study
Rafael Monge-Rojas, Rulamán Vargas-Quesada, Victor Villalobos-Daniel, et al.
Plos One
|
July 10, 2020
Modelling the effect of compliance with WHO salt recommendations on cardiovascular disease mortality and costs in Brazil
Eduardo Augusto Fernandes Nilson, Adriana Blanco Metlzer, Marie-Eve Labonté, et al.
Cadernos De Saude Publica
|
March 23, 2022
Strategies to reduce the consumption of nutrients critical to health: the case of sodium
Eduardo Augusto Fernandes Nilson, Ana Maria Spaniol, Rafaella da Costa Santin, et al.
Plos One
|
January 12, 2021
Impact of salt intake reduction on CVD mortality in Costa Rica: A scenario modelling study
Jaritza Vega-Solano, Adriana Blanco-Metzler, Karol Madriz-Morales, et al.
Page
of 4