Showing results (1-10 of 31) with videos related to

Sort By:
Pageof 4
International Journal of Biological Macromolecules|November 20, 2024
Delivery and controlled release abilities of chitosan/carboxymethylcellulose micropolyelectrolyte complexes (PECs) toward niacinamide (vitamin B3)Danielle Cristine Mota Ferreira, Carolina Serra Rodrigues, Jane Sélia Dos Reis Coimbra, et al.
Carbohydrate Polymers|May 25, 2023
Chitosan/carboxymethylcellulose polyelectrolyte complexes (PECs) are an effective material for dye and heavy metal adsorption from waterDanielle Cristine Mota Ferreira, Thaís Cristina Dos Santos, Jane Sélia Dos Reis Coimbra, et al.
Food Research International (Ottawa, Ont.)|October 4, 2022
Obtention and evaluation of physico-chemical and techno-functional properties of macauba (Acrocomia aculeata) kernel protein isolateVinícius Lopes Lessa, Michele Harumi Omura, Sidney Pacheco, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|December 3, 2014
Recovery of casein-derived peptides with in vitro inhibitory activity of angiotensin converting enzyme (ACE) using aqueous two-phase systemsEvaldo Cardozo de Souza, Jane Sélia Dos Reis Coimbra, Eduardo Basílio de Oliveira, et al.
Journal of the Science of Food and Agriculture|July 13, 2018
Engineered GH11 xylanases from Orpinomyces sp. PC-2 improve techno-functional properties of bread doughAmanda Tafuri Paniago Passarinho, Rafaela Zandonade Ventorim, Gabriela Piccolo Maitan-Alfenas, et al.
Food Chemistry|August 10, 2021
Impacts of Ca2+ cation and temperature on bovine α-lactalbumin secondary structures and foamability - Insights from computational molecular dynamicsThomás Valente De Oliveira, Marcelo Depólo Polêto, Samuel Vieira Barbosa, et al.
Critical Reviews in Food Science and Nutrition|May 15, 2014
Food Protein-polysaccharide Conjugates Obtained via the Maillard Reaction: A ReviewFabíola Cristina de Oliveira, Jane Sélia Dos Reis Coimbra, Eduardo Basílio de Oliveira, et al.
International Journal of Biological Macromolecules|March 3, 2018
Optimization of pectin extraction from Ubá mango peel through surface response methodologyAnderson do Nascimento Oliveira, Daniele de Almeida Paula, Eduardo Basílio de Oliveira, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Ultrasound-assisted enzymatic hydrolysis of goat milk casein: Effects on hydrolysis kinetics and on the solubility and antioxidant activity of hydrolysatesIsabela Soares Magalhães, Alécia Daila Barros Guimarães, Alline Artigiani Lima Tribst, et al.
Journal of Food Science|January 11, 2026
Micronized Dispersible Ferric Pyrophosphate (MDFP) in Extruded Rice Desserts: High Iron Bioavailability and Good Sensory Acceptance by ChildrenDanielle Cristine Mota Ferreira, Thomás Valente de Oliveira, Maria Eliza Castro Moreira, et al.
Pageof 4