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Eduardo H M Walter

Showing results (1-10 of 6) with videos related to

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Food Microbiology|June 17, 2009
Modelling the growth of Listeria monocytogenes in fresh green coconut (Cocos nucifera L.) waterEduardo H M Walter, Dirce Y Kabuki, Luciana M R Esper, et al.
Foodborne Pathogens and Disease|December 2, 2010
Prerequisite programs at schools: diagnosis and economic evaluationVictor R Lockis, Adriano G Cruz, Eduardo H M Walter, et al.
Journal of Food Protection|July 21, 2009
Bacillus cereus in refrigerated milk submitted to different heat treatmentsGeorgiana S B Aires, Eduardo H M Walter, Valéria C A Junqueira, et al.
Comprehensive Reviews in Food Science and Food Safety|January 20, 2021
Sensory Analysis: Relevance for Prebiotic, Probiotic, and Synbiotic Product DevelopmentAdriano G Cruz, Rafael S Cadena, Eduardo H M Walter, et al.
Foodborne Pathogens and Disease|December 21, 2017
Development of a Checklist for Assessing Good Hygiene Practices of Fresh-Cut Fruits and Vegetables Using Focus Group InterviewsJane A M Araújo, Erick A Esmerino, Verônica O Alvarenga, et al.
Food Research International (Ottawa, Ont.)|April 26, 2020
Advantages of microfiltration processing of goat whey orange juice beverageAlexandre H Vieira, Celso F Balthazar, Jonas T Guimaraes, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Food Microbiology|June 17, 2009
Modelling the growth of Listeria monocytogenes in fresh green coconut (Cocos nucifera L.) waterEduardo H M Walter, Dirce Y Kabuki, Luciana M R Esper, et al.
Foodborne Pathogens and Disease|December 2, 2010
Prerequisite programs at schools: diagnosis and economic evaluationVictor R Lockis, Adriano G Cruz, Eduardo H M Walter, et al.
Journal of Food Protection|July 21, 2009
Bacillus cereus in refrigerated milk submitted to different heat treatmentsGeorgiana S B Aires, Eduardo H M Walter, Valéria C A Junqueira, et al.
Comprehensive Reviews in Food Science and Food Safety|January 20, 2021
Sensory Analysis: Relevance for Prebiotic, Probiotic, and Synbiotic Product DevelopmentAdriano G Cruz, Rafael S Cadena, Eduardo H M Walter, et al.
Foodborne Pathogens and Disease|December 21, 2017
Development of a Checklist for Assessing Good Hygiene Practices of Fresh-Cut Fruits and Vegetables Using Focus Group InterviewsJane A M Araújo, Erick A Esmerino, Verônica O Alvarenga, et al.
Food Research International (Ottawa, Ont.)|April 26, 2020
Advantages of microfiltration processing of goat whey orange juice beverageAlexandre H Vieira, Celso F Balthazar, Jonas T Guimaraes, et al.
Pageof 1