Showing results (1-10 of 27) with videos related to

Sort By:
Pageof 3
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|December 3, 2025
Synergy Between Lycopene and Food Components: a Review on the Mechanisms and Health EffectsEduardo Macedo de Melo, Gabriela Polmann, Jane Mara Block
Food Research International (Ottawa, Ont.)|March 9, 2025
In vitro simulated gastrointestinal digestion and its influence on the bioaccessibility and bioactivity of phenolic compounds from Buritirana (Mauritiella armata) pulp, shells, and seedsRômulo Alves Morais, Gabriela Polmann, Sandra Regina Salvador Ferreira, et al.
Journal of Food Science and Technology|May 23, 2022
High-added value co-products obtained from pecan nut (Carya illinoinensis) using a green extraction technologyGabriela Polmann, Gabriela Barbosa Rossi, Gerson Lopes Teixeira, et al.
Journal of Food Science and Technology|February 3, 2018
Impact of the addition of cocoa butter equivalent on the volatile compounds profile of dark chocolateCristiano de Silva Souza, Jane Mara Block
Molecules (Basel, Switzerland)|July 9, 2022
Emerging Lipids from Arecaceae Palm Fruits in BrazilGerson Lopes Teixeira, Elena Ibañez, Jane Mara Block
Archivos Latinoamericanos De Nutricion|October 10, 2006
[Conjugated linoleic acid (CLA) and its relationship with cardiovascular disease and associated risk factors]Letícia Groff Funck, Daniel Barrera-Arellano, Jane Mara Block
Data in Brief|January 21, 2020
Dataset on the phytochemicals, antioxidants, and minerals contents of pecan nut cake extracts obtained by ultrasound-assisted extraction coupled to a simplex-centroid designLaércio Galvão Maciel, Gerson Lopes Teixeira, Jane Mara Block
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|December 16, 2019
Ultrasound-Assisted Extraction for the Recovery of Carotenoids from Guava's Pulp and Waste PowdersRenan da Silva Lima, Itaciara Larroza Nunes, Jane Mara Block
Food Research International (Ottawa, Ont.)|January 3, 2019
May the superfruit red guava and its processing waste be a potential ingredient in functional foods?Renan da Silva Lima, Sandra Regina Salvador Ferreira, Luciano Vitali, et al.
Foods (Basel, Switzerland)|October 28, 2023
A Comprehensive Study on the Chemical Characterization and Neuroprotective Evaluation of Pracaxi Nuts Extracts Obtained by a Sustainable ApproachPouya Mohammadnezhad, Alberto Valdés, Ruth E Barrientos, et al.
Pageof 3