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Edward Bitok

Showing results (1-10 of 7) with videos related to

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Progress in Cardiovascular Diseases|May 26, 2018
Nuts and Cardiovascular DiseaseEdward Bitok, Joan Sabaté
The British Journal of Nutrition|June 10, 2022
<i>n</i>-3 index is associated with cardiometabolic risk factors but is not improved by walnut intake in free-living elderly: a single-blind, randomised controlled trialTony Jehi, Joan Sabaté, Edward Bitok, et al.
The British Journal of Nutrition|August 24, 2017
Favourable nutrient intake and displacement with long-term walnut supplementation among elderly: results of a randomised trialEdward Bitok, Karen Jaceldo-Siegl, Sujatha Rajaram, et al.
Nutrients|September 21, 2018
Effects of Long-Term Walnut Supplementation on Body Weight in Free-Living Elderly: Results of a Randomized Controlled TrialEdward Bitok, Sujatha Rajaram, Karen Jaceldo-Siegl, et al.
Nutrients|February 15, 2020
Effects of Supplementing the Usual Diet with a Daily Dose of Walnuts for Two Years on Metabolic Syndrome and Its Components in an Elderly CohortAhmed Al Abdrabalnabi, Sujatha Rajaram, Edward Bitok, et al.
Frontiers in Aging Neuroscience|January 26, 2017
The Walnuts and Healthy Aging Study (WAHA): Protocol for a Nutritional Intervention Trial with Walnuts on Brain AgingSujatha Rajaram, Cinta Valls-Pedret, Montserrat Cofán, et al.
The American Journal of Clinical Nutrition|January 9, 2020
Effect of a 2-year diet intervention with walnuts on cognitive decline. The Walnuts And Healthy Aging (WAHA) study: a randomized controlled trialAleix Sala-Vila, Cinta Valls-Pedret, Sujatha Rajaram, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Progress in Cardiovascular Diseases|May 26, 2018
Nuts and Cardiovascular DiseaseEdward Bitok, Joan Sabaté
The British Journal of Nutrition|June 10, 2022
<i>n</i>-3 index is associated with cardiometabolic risk factors but is not improved by walnut intake in free-living elderly: a single-blind, randomised controlled trialTony Jehi, Joan Sabaté, Edward Bitok, et al.
The British Journal of Nutrition|August 24, 2017
Favourable nutrient intake and displacement with long-term walnut supplementation among elderly: results of a randomised trialEdward Bitok, Karen Jaceldo-Siegl, Sujatha Rajaram, et al.
Nutrients|September 21, 2018
Effects of Long-Term Walnut Supplementation on Body Weight in Free-Living Elderly: Results of a Randomized Controlled TrialEdward Bitok, Sujatha Rajaram, Karen Jaceldo-Siegl, et al.
Nutrients|February 15, 2020
Effects of Supplementing the Usual Diet with a Daily Dose of Walnuts for Two Years on Metabolic Syndrome and Its Components in an Elderly CohortAhmed Al Abdrabalnabi, Sujatha Rajaram, Edward Bitok, et al.
Frontiers in Aging Neuroscience|January 26, 2017
The Walnuts and Healthy Aging Study (WAHA): Protocol for a Nutritional Intervention Trial with Walnuts on Brain AgingSujatha Rajaram, Cinta Valls-Pedret, Montserrat Cofán, et al.
The American Journal of Clinical Nutrition|January 9, 2020
Effect of a 2-year diet intervention with walnuts on cognitive decline. The Walnuts And Healthy Aging (WAHA) study: a randomized controlled trialAleix Sala-Vila, Cinta Valls-Pedret, Sujatha Rajaram, et al.
Pageof 1