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Journal of the Science of Food and Agriculture|September 14, 2010
Antioxidant capacity of leafy vegetables as affected by high tunnel environment, fertilisation and growth stageXin Zhao, Takeo Iwamoto, Edward E Carey
International Journal of Food Science & Technology|March 29, 2021
Review of knowledge to guide product development and breeding for sweetpotato frying quality in West AfricaEdward E Carey, Reuben Ssali, Jan W Low
Plant Physiology and Biochemistry : PPB|March 20, 2009
Environmental stresses induce health-promoting phytochemicals in lettuceMyung-Min Oh, Edward E Carey, C B Rajashekar
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|May 20, 2026
Sensory characteristics and consumer segmentation for boiled sweetpotatoesEric Kuuna Dery, Edward E Carey, Ibok Oduro, et al.
Journal of the Science of Food and Agriculture|April 1, 2010
Effect of organic production and fertilizer variables on the sensory properties of pac choi (Brassica rapa var. Mei Qing Choi) and tomato (Solanum lycopersicum var. Bush Celebrity)Martin Talavera-Bianchi, Edgar Chambers, Edward E Carey, et al.
Journal of Food Science|November 13, 2007
Consumer sensory analysis of organically and conventionally grown vegetablesXin Zhao, Edgar Chambers, Ziad Matta, et al.
Molecular Nutrition & Food Research|November 23, 2005
Phytochemical phenolics in organically grown vegetablesJanice E Young, Xin Zhao, Edward E Carey, et al.
Frontiers in Sociology|May 15, 2024
Gender mainstreaming in sweetpotato breeding and dissemination in Ghana and MalawiObaiya G Utoblo, Putri Ernawati Abidin, Eric Kuuna Dery, et al.
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