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Environmental Research|February 2, 2010
Ranking the contributions of commercial fish and shellfish varieties to mercury exposure in the United States: implications for risk communicationEdward GrothEnvironmental Research|August 1, 2016
Scientific foundations of fish-consumption advice for pregnant women: Epidemiological evidence, benefit-risk modeling, and an integrated approachEdward GrothJournal of Public Health Policy|October 4, 2013
New mercury treaty exposes health risksMichael Bender, Elena Lymberidi-Settimo, Edward GrothJournal of Toxicology|July 26, 2011
Recognizing and preventing overexposure to methylmercury from fish and seafood consumption: information for physiciansSusan M Silbernagel, David O Carpenter, Steven G Gilbert, et al.Pageof 1