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Science Advances|August 8, 2018
Wealthy countries dominate industrial fishingDouglas J McCauley, Caroline Jablonicky, Edward H Allison, et al.Plos One|January 26, 2019
The role of human rights in implementing socially responsible seafoodLydia C L Teh, Richard Caddell, Edward H Allison, et al.Harmful Algae|June 21, 2020
Harmful algal blooms and coastal communities: Socioeconomic impacts and actions taken to cope with the 2015 U.S. West Coast domoic acid eventStephanie K Moore, Stacia J Dreyer, Julia A Ekstrom, et al.Nature Food|April 28, 2023
Combined innovations in public policy, the private sector and culture can drive sustainability transitions in food systemsEmily Moberg, Edward H Allison, Heather K Harl, et al.Fish and Fisheries (Oxford, England)|August 1, 2022
Managing fisheries for maximum nutrient yieldJames P W Robinson, Kirsty L Nash, Julia L Blanchard, et al.The British Journal of Nutrition|October 14, 2025
Fish consumption and its association with anaemia and metabolic disorder among Indian adultsRajesh Kumar Rai, Sabri Bromage, Baban Bayan, et al.Scientific Reports|December 30, 2020
Physical distancing and risk of COVID-19 in small-scale fisheries: a remote sensing assessment in coastal GhanaIsaac Okyere, Ernest O Chuku, Bernard Ekumah, et al.Current Developments in Nutrition|January 16, 2026
Relationship between Fish Consumption and Undernutrition among Young Indian ChildrenRajesh Kumar Rai, Sabri Bromage, Baban Bayan, et al.Nature Food|September 25, 2023
Fishing for subsistence constitutes a livelihood safety net for populations dependent on aquatic foods around the worldJohn Virdin, Xavier Basurto, Gianluigi Nico, et al.Ambio|June 18, 2016
On the sustainability of inland fisheries: Finding a future for the forgottenSteven J Cooke, Edward H Allison, T Douglas Beard, et al.Pageof 4