Showing results (21-30 of 33) with videos related to
Sort By:
Pageof 4
Global Food Security|September 13, 2021
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood systemDavid C Love, Edward H Allison, Frank Asche, et al.Communications Earth & Environment|August 15, 2022
Proximity to small-scale inland and coastal fisheries is associated with improved income and food securityFiona A Simmance, Gianluigi Nico, Simon Funge-Smith, et al.Nature Food|April 28, 2023
Small pelagic fish supply abundant and affordable micronutrients to low- and middle-income countriesJames P W Robinson, David J Mills, Godfred Ameyaw Asiedu, et al.Ambio|January 17, 2021
Recognize fish as food in policy discourse and development fundingAbigail Bennett, Xavier Basurto, John Virdin, et al.Nature Food|April 28, 2023
Compound climate risks threaten aquatic food system benefitsMichelle Tigchelaar, William W L Cheung, Essam Yassin Mohammed, et al.Nature|January 15, 2025
Illuminating the multidimensional contributions of small-scale fisheriesXavier Basurto, Nicolas L Gutierrez, Nicole Franz, et al.Nature|September 16, 2021
Aquatic foods to nourish nationsChristopher D Golden, J Zachary Koehn, Alon Shepon, et al.Nature Food|April 28, 2023
Rights and representation support justice across aquatic food systemsChristina C Hicks, Jessica A Gephart, J Zachary Koehn, et al.Marine Pollution Bulletin|July 6, 2014
Transforming management of tropical coastal seas to cope with challenges of the 21st centuryPeter F Sale, Tundi Agardy, Cameron H Ainsworth, et al.Nature Food|April 28, 2023
Harnessing the diversity of small-scale actors is key to the future of aquatic food systemsRebecca E Short, Stefan Gelcich, David C Little, et al.Pageof 4