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Nature|September 27, 2019
Harnessing global fisheries to tackle micronutrient deficienciesChristina C Hicks, Philippa J Cohen, Nicholas A J Graham, et al.
Nature|January 15, 2025
Illuminating the multidimensional contributions of small-scale fisheriesXavier Basurto, Nicolas L Gutierrez, Nicole Franz, et al.
Nature|September 16, 2021
Aquatic foods to nourish nationsChristopher D Golden, J Zachary Koehn, Alon Shepon, et al.
Nature|February 22, 2023
Four ways blue foods can help achieve food system ambitions across nationsBeatrice I Crona, Emmy Wassénius, Malin Jonell, et al.
Nature|June 17, 2016
Bright spots among the world’s coral reefsJoshua E Cinner, Cindy Huchery, M Aaron MacNeil, et al.
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