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Journal of Agriculture, Food Systems, and Community Development
|
May 17, 2021
Making seafood accessible to low-income and nutritionally vulnerable populations on the U.S. West Coast
J Zachary Koehn, Emilee L Quinn, Jennifer J Otten, et al.
Nature Communications
|
September 5, 2020
Author Correction: A transition to sustainable ocean governance
Tanya Brodie Rudolph, Mary Ruckelshaus, Mark Swilling, et al.
Nature Communications
|
July 19, 2020
A transition to sustainable ocean governance
Tanya Brodie Rudolph, Mary Ruckelshaus, Mark Swilling, et al.
AIDS (London, England)
|
November 2, 2005
Fisherfolk are among groups most at risk of HIV: cross-country analysis of prevalence and numbers infected
Esther Kissling, Edward H Allison, Janet A Seeley, et al.
Environmental Management
|
February 2, 2018
Environmental Stewardship: A Conceptual Review and Analytical Framework
Nathan J Bennett, Tara S Whitty, Elena Finkbeiner, et al.
Science Advances
|
August 8, 2018
Wealthy countries dominate industrial fishing
Douglas J McCauley, Caroline Jablonicky, Edward H Allison, et al.
Plos One
|
January 26, 2019
The role of human rights in implementing socially responsible seafood
Lydia C L Teh, Richard Caddell, Edward H Allison, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
January 28, 2021
Opinion: Will understanding the ocean lead to "the ocean we want"?
Gerald G Singh, Harriet Harden-Davies, Edward H Allison, et al.
Harmful Algae
|
June 21, 2020
Harmful algal blooms and coastal communities: Socioeconomic impacts and actions taken to cope with the 2015 U.S. West Coast domoic acid event
Stephanie K Moore, Stacia J Dreyer, Julia A Ekstrom, et al.
Nature
|
June 17, 2016
Nutrition: Fall in fish catch threatens human health
Christopher D Golden, Edward H Allison, William W L Cheung, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 40) with videos related to
Sort By:
Page
of 4
Journal of Agriculture, Food Systems, and Community Development
|
May 17, 2021
Making seafood accessible to low-income and nutritionally vulnerable populations on the U.S. West Coast
J Zachary Koehn, Emilee L Quinn, Jennifer J Otten, et al.
Nature Communications
|
September 5, 2020
Author Correction: A transition to sustainable ocean governance
Tanya Brodie Rudolph, Mary Ruckelshaus, Mark Swilling, et al.
Nature Communications
|
July 19, 2020
A transition to sustainable ocean governance
Tanya Brodie Rudolph, Mary Ruckelshaus, Mark Swilling, et al.
AIDS (London, England)
|
November 2, 2005
Fisherfolk are among groups most at risk of HIV: cross-country analysis of prevalence and numbers infected
Esther Kissling, Edward H Allison, Janet A Seeley, et al.
Environmental Management
|
February 2, 2018
Environmental Stewardship: A Conceptual Review and Analytical Framework
Nathan J Bennett, Tara S Whitty, Elena Finkbeiner, et al.
Science Advances
|
August 8, 2018
Wealthy countries dominate industrial fishing
Douglas J McCauley, Caroline Jablonicky, Edward H Allison, et al.
Plos One
|
January 26, 2019
The role of human rights in implementing socially responsible seafood
Lydia C L Teh, Richard Caddell, Edward H Allison, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
January 28, 2021
Opinion: Will understanding the ocean lead to "the ocean we want"?
Gerald G Singh, Harriet Harden-Davies, Edward H Allison, et al.
Harmful Algae
|
June 21, 2020
Harmful algal blooms and coastal communities: Socioeconomic impacts and actions taken to cope with the 2015 U.S. West Coast domoic acid event
Stephanie K Moore, Stacia J Dreyer, Julia A Ekstrom, et al.
Nature
|
June 17, 2016
Nutrition: Fall in fish catch threatens human health
Christopher D Golden, Edward H Allison, William W L Cheung, et al.
Page
of 4