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Edward H Allison

Showing results (11-20 of 40) with videos related to

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Journal of Agriculture, Food Systems, and Community Development|May 17, 2021
Making seafood accessible to low-income and nutritionally vulnerable populations on the U.S. West CoastJ Zachary Koehn, Emilee L Quinn, Jennifer J Otten, et al.
Nature Communications|September 5, 2020
Author Correction: A transition to sustainable ocean governanceTanya Brodie Rudolph, Mary Ruckelshaus, Mark Swilling, et al.
Nature Communications|July 19, 2020
A transition to sustainable ocean governanceTanya Brodie Rudolph, Mary Ruckelshaus, Mark Swilling, et al.
AIDS (London, England)|November 2, 2005
Fisherfolk are among groups most at risk of HIV: cross-country analysis of prevalence and numbers infectedEsther Kissling, Edward H Allison, Janet A Seeley, et al.
Environmental Management|February 2, 2018
Environmental Stewardship: A Conceptual Review and Analytical FrameworkNathan J Bennett, Tara S Whitty, Elena Finkbeiner, et al.
Science Advances|August 8, 2018
Wealthy countries dominate industrial fishingDouglas J McCauley, Caroline Jablonicky, Edward H Allison, et al.
Plos One|January 26, 2019
The role of human rights in implementing socially responsible seafoodLydia C L Teh, Richard Caddell, Edward H Allison, et al.
Proceedings of the National Academy of Sciences of the United States of America|January 28, 2021
Opinion: Will understanding the ocean lead to "the ocean we want"?Gerald G Singh, Harriet Harden-Davies, Edward H Allison, et al.
Harmful Algae|June 21, 2020
Harmful algal blooms and coastal communities: Socioeconomic impacts and actions taken to cope with the 2015 U.S. West Coast domoic acid eventStephanie K Moore, Stacia J Dreyer, Julia A Ekstrom, et al.
Nature|June 17, 2016
Nutrition: Fall in fish catch threatens human healthChristopher D Golden, Edward H Allison, William W L Cheung, et al.
Pageof 4

Showing results (11-20 of 40) with videos related to

Sort By:
Pageof 4
Journal of Agriculture, Food Systems, and Community Development|May 17, 2021
Making seafood accessible to low-income and nutritionally vulnerable populations on the U.S. West CoastJ Zachary Koehn, Emilee L Quinn, Jennifer J Otten, et al.
Nature Communications|September 5, 2020
Author Correction: A transition to sustainable ocean governanceTanya Brodie Rudolph, Mary Ruckelshaus, Mark Swilling, et al.
Nature Communications|July 19, 2020
A transition to sustainable ocean governanceTanya Brodie Rudolph, Mary Ruckelshaus, Mark Swilling, et al.
AIDS (London, England)|November 2, 2005
Fisherfolk are among groups most at risk of HIV: cross-country analysis of prevalence and numbers infectedEsther Kissling, Edward H Allison, Janet A Seeley, et al.
Environmental Management|February 2, 2018
Environmental Stewardship: A Conceptual Review and Analytical FrameworkNathan J Bennett, Tara S Whitty, Elena Finkbeiner, et al.
Science Advances|August 8, 2018
Wealthy countries dominate industrial fishingDouglas J McCauley, Caroline Jablonicky, Edward H Allison, et al.
Plos One|January 26, 2019
The role of human rights in implementing socially responsible seafoodLydia C L Teh, Richard Caddell, Edward H Allison, et al.
Proceedings of the National Academy of Sciences of the United States of America|January 28, 2021
Opinion: Will understanding the ocean lead to "the ocean we want"?Gerald G Singh, Harriet Harden-Davies, Edward H Allison, et al.
Harmful Algae|June 21, 2020
Harmful algal blooms and coastal communities: Socioeconomic impacts and actions taken to cope with the 2015 U.S. West Coast domoic acid eventStephanie K Moore, Stacia J Dreyer, Julia A Ekstrom, et al.
Nature|June 17, 2016
Nutrition: Fall in fish catch threatens human healthChristopher D Golden, Edward H Allison, William W L Cheung, et al.
Pageof 4