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Edward H Allison

Showing results (21-30 of 40) with videos related to

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Nature Food|April 28, 2023
Combined innovations in public policy, the private sector and culture can drive sustainability transitions in food systemsEmily Moberg, Edward H Allison, Heather K Harl, et al.
Science (New York, N.Y.)|May 2, 2015
Sustainability. Secure sustainable seafood from developing countriesGabriel S Sampson, James N Sanchirico, Cathy A Roheim, et al.
Fish and Fisheries (Oxford, England)|August 1, 2022
Managing fisheries for maximum nutrient yieldJames P W Robinson, Kirsty L Nash, Julia L Blanchard, et al.
Nature|September 27, 2019
Harnessing global fisheries to tackle micronutrient deficienciesChristina C Hicks, Philippa J Cohen, Nicholas A J Graham, et al.
The British Journal of Nutrition|October 14, 2025
Fish consumption and its association with anaemia and metabolic disorder among Indian adultsRajesh Kumar Rai, Sabri Bromage, Baban Bayan, et al.
Current Developments in Nutrition|January 16, 2026
Relationship between Fish Consumption and Undernutrition among Young Indian ChildrenRajesh Kumar Rai, Sabri Bromage, Baban Bayan, et al.
Ambio|June 18, 2016
On the sustainability of inland fisheries: Finding a future for the forgottenSteven J Cooke, Edward H Allison, T Douglas Beard, et al.
Global Food Security|September 13, 2021
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood systemDavid C Love, Edward H Allison, Frank Asche, et al.
Ambio|January 17, 2021
Recognize fish as food in policy discourse and development fundingAbigail Bennett, Xavier Basurto, John Virdin, et al.
Nature Food|April 28, 2023
Compound climate risks threaten aquatic food system benefitsMichelle Tigchelaar, William W L Cheung, Essam Yassin Mohammed, et al.
Pageof 4

Showing results (21-30 of 40) with videos related to

Sort By:
Pageof 4
Nature Food|April 28, 2023
Combined innovations in public policy, the private sector and culture can drive sustainability transitions in food systemsEmily Moberg, Edward H Allison, Heather K Harl, et al.
Science (New York, N.Y.)|May 2, 2015
Sustainability. Secure sustainable seafood from developing countriesGabriel S Sampson, James N Sanchirico, Cathy A Roheim, et al.
Fish and Fisheries (Oxford, England)|August 1, 2022
Managing fisheries for maximum nutrient yieldJames P W Robinson, Kirsty L Nash, Julia L Blanchard, et al.
Nature|September 27, 2019
Harnessing global fisheries to tackle micronutrient deficienciesChristina C Hicks, Philippa J Cohen, Nicholas A J Graham, et al.
The British Journal of Nutrition|October 14, 2025
Fish consumption and its association with anaemia and metabolic disorder among Indian adultsRajesh Kumar Rai, Sabri Bromage, Baban Bayan, et al.
Current Developments in Nutrition|January 16, 2026
Relationship between Fish Consumption and Undernutrition among Young Indian ChildrenRajesh Kumar Rai, Sabri Bromage, Baban Bayan, et al.
Ambio|June 18, 2016
On the sustainability of inland fisheries: Finding a future for the forgottenSteven J Cooke, Edward H Allison, T Douglas Beard, et al.
Global Food Security|September 13, 2021
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood systemDavid C Love, Edward H Allison, Frank Asche, et al.
Ambio|January 17, 2021
Recognize fish as food in policy discourse and development fundingAbigail Bennett, Xavier Basurto, John Virdin, et al.
Nature Food|April 28, 2023
Compound climate risks threaten aquatic food system benefitsMichelle Tigchelaar, William W L Cheung, Essam Yassin Mohammed, et al.
Pageof 4