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Edward H Allison

Showing results (31-40 of 40) with videos related to

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Nature|January 15, 2025
Illuminating the multidimensional contributions of small-scale fisheriesXavier Basurto, Nicolas L Gutierrez, Nicole Franz, et al.
Nature Food|April 28, 2023
Rights and representation support justice across aquatic food systemsChristina C Hicks, Jessica A Gephart, J Zachary Koehn, et al.
Marine Pollution Bulletin|July 6, 2014
Transforming management of tropical coastal seas to cope with challenges of the 21st centuryPeter F Sale, Tundi Agardy, Cameron H Ainsworth, et al.
Nature|September 16, 2021
Aquatic foods to nourish nationsChristopher D Golden, J Zachary Koehn, Alon Shepon, et al.
Nature Food|April 28, 2023
Author Correction: Harnessing the diversity of small-scale actors is key to the future of aquatic food systemsRebecca E Short, Stefan Gelcich, David C Little, et al.
Nature Food|April 28, 2023
Harnessing the diversity of small-scale actors is key to the future of aquatic food systemsRebecca E Short, Stefan Gelcich, David C Little, et al.
Nature|February 22, 2023
Four ways blue foods can help achieve food system ambitions across nationsBeatrice I Crona, Emmy Wassénius, Malin Jonell, et al.
Science (New York, N.Y.)|June 3, 2017
Committing to socially responsible seafoodJohn N Kittinger, Lydia C L Teh, Edward H Allison, et al.
Nature|June 17, 2016
Bright spots among the world’s coral reefsJoshua E Cinner, Cindy Huchery, M Aaron MacNeil, et al.
Science (New York, N.Y.)|October 28, 2021
WTO must ban harmful fisheries subsidiesU Rashid Sumaila, Daniel J Skerritt, Anna Schuhbauer, et al.
Pageof 4

Showing results (31-40 of 40) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 40 results.
Nature|January 15, 2025
Illuminating the multidimensional contributions of small-scale fisheriesXavier Basurto, Nicolas L Gutierrez, Nicole Franz, et al.
Nature Food|April 28, 2023
Rights and representation support justice across aquatic food systemsChristina C Hicks, Jessica A Gephart, J Zachary Koehn, et al.
Marine Pollution Bulletin|July 6, 2014
Transforming management of tropical coastal seas to cope with challenges of the 21st centuryPeter F Sale, Tundi Agardy, Cameron H Ainsworth, et al.
Nature|September 16, 2021
Aquatic foods to nourish nationsChristopher D Golden, J Zachary Koehn, Alon Shepon, et al.
Nature Food|April 28, 2023
Author Correction: Harnessing the diversity of small-scale actors is key to the future of aquatic food systemsRebecca E Short, Stefan Gelcich, David C Little, et al.
Nature Food|April 28, 2023
Harnessing the diversity of small-scale actors is key to the future of aquatic food systemsRebecca E Short, Stefan Gelcich, David C Little, et al.
Nature|February 22, 2023
Four ways blue foods can help achieve food system ambitions across nationsBeatrice I Crona, Emmy Wassénius, Malin Jonell, et al.
Science (New York, N.Y.)|June 3, 2017
Committing to socially responsible seafoodJohn N Kittinger, Lydia C L Teh, Edward H Allison, et al.
Nature|June 17, 2016
Bright spots among the world’s coral reefsJoshua E Cinner, Cindy Huchery, M Aaron MacNeil, et al.
Science (New York, N.Y.)|October 28, 2021
WTO must ban harmful fisheries subsidiesU Rashid Sumaila, Daniel J Skerritt, Anna Schuhbauer, et al.
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