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Edward J M Joy

Showing results (11-20 of 63) with videos related to

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Food Chemistry|September 22, 2022
Bioaccessibility of iron in pearl millet flour contaminated with different soil typesMolly Muleya, Scott D Young, Martin R Broadley, et al.
Nutrition Bulletin|November 29, 2025
Separating Myths From Facts About Bread and HealthPeter R Shewry, Alison Lovegrove, Edward J M Joy, et al.
Frontiers in Nutrition|July 28, 2023
Do agronomic approaches aligned to regenerative agriculture improve the micronutrient concentrations of edible portions of crops? A scoping review of evidenceMuneta Grace Manzeke-Kangara, Edward J M Joy, R Murray Lark, et al.
Nutrition Bulletin|October 31, 2023
Increasing fibre in white flour and bread: Implications for health and processingPeter R Shewry, Edward J M Joy, Lucia Segovia De La Revilla, et al.
Frontiers in Nutrition|November 28, 2022
Zinc agronomic biofortification of staple crops may be a cost-effective strategy to alleviate zinc deficiency in EthiopiaAbdu Oumer Abdu, Hugo De Groote, Edward J M Joy, et al.
The Journal of Nutrition|June 10, 2026
Prior pregnancies deplete maternal folate status and increase risks of neural tube defects in Addis Ababa, EthiopiaHasset Tamirat Molla, Edward J M Joy, Dawd Gashu, et al.
Scientific Reports|January 3, 2024
Differences in the nutritional quality of improved finger millet genotypes in EthiopiaDemeke Teklu, Dawd Gashu, Edward J M Joy, et al.
Advances in Nutrition (Bethesda, Md.)|November 23, 2019
The Water Footprint of Diets: A Global Systematic Review and Meta-analysisFrancesca Harris, Cami Moss, Edward J M Joy, et al.
Plos One|October 9, 2015
Africa's Oesophageal Cancer Corridor: Geographic Variations in Incidence Correlate with Certain Micronutrient DeficienciesTorin Schaafsma, Jon Wakefield, Rachel Hanisch, et al.
Nutrients|February 26, 2022
Community Perceptions of Zinc Biofortified Flour during an Intervention Study in PakistanUsman Mahboob, Marena Ceballos-Rasgado, Victoria Hall Moran, et al.
Pageof 7

Showing results (11-20 of 63) with videos related to

Sort By:
Pageof 7
Food Chemistry|September 22, 2022
Bioaccessibility of iron in pearl millet flour contaminated with different soil typesMolly Muleya, Scott D Young, Martin R Broadley, et al.
Nutrition Bulletin|November 29, 2025
Separating Myths From Facts About Bread and HealthPeter R Shewry, Alison Lovegrove, Edward J M Joy, et al.
Frontiers in Nutrition|July 28, 2023
Do agronomic approaches aligned to regenerative agriculture improve the micronutrient concentrations of edible portions of crops? A scoping review of evidenceMuneta Grace Manzeke-Kangara, Edward J M Joy, R Murray Lark, et al.
Nutrition Bulletin|October 31, 2023
Increasing fibre in white flour and bread: Implications for health and processingPeter R Shewry, Edward J M Joy, Lucia Segovia De La Revilla, et al.
Frontiers in Nutrition|November 28, 2022
Zinc agronomic biofortification of staple crops may be a cost-effective strategy to alleviate zinc deficiency in EthiopiaAbdu Oumer Abdu, Hugo De Groote, Edward J M Joy, et al.
The Journal of Nutrition|June 10, 2026
Prior pregnancies deplete maternal folate status and increase risks of neural tube defects in Addis Ababa, EthiopiaHasset Tamirat Molla, Edward J M Joy, Dawd Gashu, et al.
Scientific Reports|January 3, 2024
Differences in the nutritional quality of improved finger millet genotypes in EthiopiaDemeke Teklu, Dawd Gashu, Edward J M Joy, et al.
Advances in Nutrition (Bethesda, Md.)|November 23, 2019
The Water Footprint of Diets: A Global Systematic Review and Meta-analysisFrancesca Harris, Cami Moss, Edward J M Joy, et al.
Plos One|October 9, 2015
Africa's Oesophageal Cancer Corridor: Geographic Variations in Incidence Correlate with Certain Micronutrient DeficienciesTorin Schaafsma, Jon Wakefield, Rachel Hanisch, et al.
Nutrients|February 26, 2022
Community Perceptions of Zinc Biofortified Flour during an Intervention Study in PakistanUsman Mahboob, Marena Ceballos-Rasgado, Victoria Hall Moran, et al.
Pageof 7