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Journal of the National Cancer Institute|November 11, 2015
Are Most Cancers Caused by Specific Risk Factors Acting on Tissues With High Underlying Stem Cell Divisions?Edward L GiovannucciSeminars in Oncology Nursing|August 20, 2016
Alcohol as a Risk Factor for CancerYin Cao, Edward L GiovannucciCritical Reviews in Food Science and Nutrition|June 6, 2022
Ultra-processed foods and health: a comprehensive reviewYin Zhang, Edward L GiovannucciAmerican Journal of Preventive Medicine|February 12, 2014
Folic acid fortification and colorectal cancer riskNaNa Keum, Edward L GiovannucciCancer Journal (Sudbury, Mass.)|September 23, 2024
What to Eat for Cancer Prevention: The Total Dietary Pattern as a Combination Treatment for PreventionYiwen Zhang, Edward L GiovannucciCancer Causes & Control : CCC|October 5, 2022
Are exposure-disease relationships assessed in cohorts of health professionals generalizable?: a comparative analysis based on WCRF/AICR systematic literature reviewsPeilu Wang, Edward L GiovannucciCancer Metastasis Reviews|July 30, 2022
The timing of adiposity and changes in the life course on the risk of cancerZhe Fang, Edward L GiovannucciCancer Causes & Control : CCC|November 24, 2016
Sex differences in the association of obesity and colorectal cancer riskHanseul Kim, Edward L GiovannucciMolecular Nutrition & Food Research|May 21, 2010
Vitamin D and multiple health outcomes in the Harvard cohortsMelissa Y Wei, Edward L GiovannucciPageof 79