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Gastroenterology|April 28, 2010
Primary prevention of colorectal cancerAndrew T Chan, Edward L GiovannucciExperimental Biology and Medicine (Maywood, N.J.)|December 13, 2018
Body composition and mortality in the general population: A review of epidemiologic studiesDong Hoon Lee, Edward L GiovannucciAdvances in Nutrition (Bethesda, Md.)|February 16, 2026
Harnessing metabolic insights: a framework for dietary patterns in chronic disease prevention and managementFred K Tabung, Edward L GiovannucciCurrent Nutrition Reports|April 7, 2015
Gene-diet interactions and their impact on colorectal cancer riskElizabeth D Kantor, Edward L GiovannucciCurrent Nutrition Reports|May 27, 2019
The Obesity Paradox in Cancer: Epidemiologic Insights and PerspectivesDong Hoon Lee, Edward L GiovannucciJournal of Oncology|June 13, 2012
Lycopene, Tomato Products, and Prostate Cancer Incidence: A Review and Reassessment in the PSA Screening EraMelissa Y Wei, Edward L GiovannucciDigestive Diseases and Sciences|May 8, 2012
Hyperinsulinemia, insulin resistance, vitamin D, and colorectal cancer among whites and African AmericansChung-Jyi Tsai, Edward L GiovannucciCancer Causes & Control : CCC|July 6, 2017
Calcium as a chemopreventive agent against colorectal neoplasm: does obesity play a role?NaNa Keum, Hanseul Kim, Edward L GiovannucciCancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|August 11, 2019
Association between Alcohol Consumption and Survival in Colorectal Cancer: A Meta-analysisYoungyo Kim, Youjin Je, Edward L GiovannucciClinical Nutrition (Edinburgh, Scotland)|November 8, 2021
Plant-based diet quality and the risk of total and disease-specific mortality: A population-based prospective studyJihye Kim, Hyunju Kim, Edward L GiovannucciPageof 79