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Metabolism: Clinical and Experimental|May 4, 2025
Dietary context in the association between red meat consumption and risk of type 2 diabetesPeilu Wang, Yiwen Zhang, Edward L Giovannucci
Cancer Causes & Control : CCC|July 24, 2026
Heme iron intake and the risk of colorectal cancer: a prospective analysis of the modifying role of calciumWaverly Shi, Peilu Wang, Edward L Giovannucci
European Journal of Nutrition|April 17, 2021
Quality of plant-based diets and risk of hypertension: a Korean genome and examination studyJihye Kim, Hyunju Kim, Edward L Giovannucci
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|April 23, 2024
Appendectomy and Risk of Prostate Cancer in the Health Professionals Follow-up StudyYiwen Zhang, Xiaotong Feng, Edward L Giovannucci
American Journal of Public Health|July 27, 2016
Colorectal Cancer Epidemiology in the Nurses' Health StudyDong Hoon Lee, NaNa Keum, Edward L Giovannucci
Cancer Causes & Control : CCC|December 18, 2012
Nutrients related to one-carbon metabolism and risk of renal cell cancerEunyoung Cho, Edward L Giovannucci, Hee-Kyung Joh
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