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BMC Nutrition|January 22, 2025
What's happening in the kitchen? The influence of nutritional knowledge, attitudes and, practices (KAP), and kitchen characteristics on women's dietary quality in EthiopiaTemesgen Awoke Yalew, Masresha Tessema, Edward LahiffFood Science & Nutrition|July 21, 2025
Household Food Insecurity and Women's Dietary Diversity in Seqota Declaration Pilot Woredas Across the Tekeze River Basin of Amhara and Tigray RegionsAndinet Abera Hailu, Stephen Thornhill, Edward LahiffJournal of Water and Health|February 9, 2011
Knowledge, attitudes, practices and implications of safe water management and good hygiene in rural Bangladesh: assessing the impact and scope of the BRAC WASH programmeStephanie Fisher, Babar Kabir, Edward Lahiff, et al.Environmental Management|March 31, 2026
Exclosure Enhances Crop Yields and Rural Livelihood Resilience in Northern EthiopiaGidey Kidu Mezgebo, Edward Lahiff, Tracy Bradfield, et al.Environmental Management|January 30, 2026
Factors Affecting Smallholders' Perception of Climate Change in EritreaTesfai Tsegai Kidane, Edward Lahiff, Trevor Donnellan, et al.Pageof 1