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Food Microbiology|October 24, 2024
Prevalence and genomic characteristics of becAB-carrying Clostridium perfringens strainsMingjin Fang, Yuan Yuan, Edward M Fox, et al.
Journal of the Science of Food and Agriculture|May 13, 2014
Microbes versus microbes: control of pathogens in the food chainKieran Jordan, Marion Dalmasso, Juergen Zentek, et al.
Plos Pathogens|April 15, 2026
Large-scale phenotyping and comparative genomics reveal genetic features of Listeria persistence in epithelial cellsAurélie Lotoux, Matthieu Bertrand, Pierre-Emmanuel Douarre, et al.
Frontiers in Microbiology|April 22, 2017
Analysis of the Listeria monocytogenes Population Structure among Isolates from 1931 to 2015 in AustraliaAmy V Jennison, Jesse J Masson, Ning-Xia Fang, et al.
Imetaomics|February 12, 2026
Genomic adaptation of Clostridium perfringens to human intestineKe Wu, Juan Wang, Zelin Yan, et al.
International Journal of Food Microbiology|September 4, 2012
Review of Shiga-toxin-producing Escherichia coli (STEC) and their significance in dairy productionChoreh Farrokh, Kieran Jordan, Frederic Auvray, et al.
Veterinary Microbiology|April 2, 2025
Genomic and antimicrobial resistance profiles of Clostridium perfringens isolated from pets in ChinaMingjin Fang, Yuan Yuan, Xin Tian, et al.
Journal of Microbiological Methods|January 4, 2014
Comparison of polymerase chain reaction methods and plating for analysis of enriched cultures of Listeria monocytogenes when using the ISO11290-1 methodMarion Dalmasso, Andrei Sorin Bolocan, Marta Hernandez, et al.
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