Showing results (11-20 of 123) with videos related to
Sort By:
Pageof 13
Frontiers in Microbiology|June 21, 2018
Virulence Gene Sequencing Highlights Similarities and Differences in Sequences in Listeria monocytogenes Serotype 1/2a and 4b Strains of Clinical and Food Origin From 3 Different Geographic LocationsSofia V Poimenidou, Marion Dalmasso, Konstantinos Papadimitriou, et al.The Journal of Dairy Research|December 19, 2013
Absence of growth of Listeria monocytogenes in naturally contaminated Cheddar cheeseMarion Dalmasso, Kieran JordanComprehensive Reviews in Food Science and Food Safety|December 18, 2020
Listeria monocytogenes environmental sampling program in ready-to-eat processing facilities: A practical approachCarlo Spanu, Kieran JordanMethods in Molecular Biology (Clifton, N.J.)|May 6, 2014
Pulsed-field gel electrophoresis (PFGE) analysis of Listeria monocytogenesMarion Dalmasso, Kieran JordanAdvances in Food and Nutrition Research|August 6, 2018
Listeria monocytogenes in FoodsKieran Jordan, Olivia McAuliffeMethods in Molecular Biology (Clifton, N.J.)|April 12, 2015
PFGE as a tool to track Listeria monocytogenes in food processing facilities: case studiesMarion Dalmasso, Kieran JordanMethods in Molecular Biology (Clifton, N.J.)|September 25, 2020
Pulsed-Field Gel Electrophoresis (PFGE) Analysis of Listeria monocytogenesKaren Hunt, Kieran JordanMethods in Molecular Biology (Clifton, N.J.)|April 12, 2015
Pulsed-field gel electrophoresis of Bacillus cereus group strainsPaul Drean, Edward M FoxFoodborne Pathogens and Disease|May 6, 2011
Heat adaptation and survival of Cronobacter spp. (formerly Enterobacter sakazakii)Benedict Arku, Séamus Fanning, Kieran JordanFrontiers in Microbiology|September 6, 2014
Monitoring occurrence and persistence of Listeria monocytogenes in foods and food processing environments in the Republic of IrelandDara Leong, Avelino Alvarez-Ordóñez, Kieran JordanPageof 13